The Amish twist to this classic includes crushed butter crackers in place of breadcrumbs in the filling and a couple slices of bacon layered beneath the ketchup glaze. de Babel. 1 1/2 tsp. Bring broth to boil; reduce heat and cook over low heat until done. The quick pickle method (a hot sugar and vinegar mixture that's poured over the cabbage) helps preserve the mix for a few days in the fridge. Notify me by email when the comment gets approved. Mix as for pie dough and roll out thin. You also probably have most of the ingredients in your pantry already. https://www.cdkitchen.com/recipes/recs/38/Amish_Custard_Pie3538.shtml Cut dough into small squares and add to ham, beef or chicken broth. We've seen other inventive desserts and meals created by the Amish during times of scarcity. They’re a very tasty and delightful fall dessert. A slow cooker makes this version even easier (and makes your kitchen smell amazing). Mix together as for any crust. sugar Click on the maroon Amish pie crust recipe and the recipe pops up. Creator BlanchL picked it up on a visit to Pennsylvania Amish country. It truly does taste like lemon. Foolproof caramel corn came to creator Anitalouise from an Amish family who gives it away during Christmas. The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. https://www.allrecipes.com/gallery/traditional-amish-mennonite-recipes The cake and frosting sandwiches were originally made to use up extra cake batter. Refrigerate. "If I could give this recipe more stars I would!" Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add cubed potatoes and meat which was cooked to obtain broth. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. "I actually tripled the recipe and it didn't last a week in the fridge," says Mtfreg. The story goes that when Amish farmers and school kids found these snack cakes in their lunch boxes, they'd shout "whoopie!" Mix with a fork until the flour mixture is … Hard-cooked eggs and bell pepper are also a must. It reminds me of a rich, spicy chess pie. Add the nuts then set aside. Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. Printer-friendly version. I learned to make pies from her – how to mix the perfect, flaky crust, how to stir together a tasty berry filling, how to roll and crimp and bake the perfect pie. 1/2 cup vegetable oil. salt. Others call it a "desperation pie." Whipping the egg whites before folding them into filling makes it wonderfully fluffy. Pour mixture into pie shell, then … Stir in flour, salt, lemon juice, grated rind and hot milk. See my slice at the bottom. WARNING: being the Amish Cook's Editor is hazardous to one's pants size:(  But this Amish vinegar pie recipe is worth the extra pounds. Lemons and other citrus were in short supply during turn-of-the-century and Great Depression America so their answer to that was "vinegar pie." It's a staple in Amish homes where nearly everything is made from scratch. Amish Buttermilk Pie {Old Fashioned Recipe for a Unique Pie} In a large bowl, blend the butter and sugar until light and fluffy, about 2 minutes, stirring vigorously with a fork. "The kielbasa really flavors the whole dish," says Pazla. "I have made it so many times I have lost count," says Lori W. of this meatloaf. Well, we're just as excited to eat them now. In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. Amanda, Credit: Just doesn't sound the most appetizing, but don't let the name scare you. Combine the flour, sugar, cinnamon, nutmeg in a bowl, add a pinch of salt and mix well. In a measuring cup, combine the oil milk and beat until creamy. NO-FAIL AMISH PIE CRUST : 3 c. flour 1 c. plus 1 tbsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Place the flour, sugar, and salt in a 9in pie plate and mix with your fingers until evenly blended. But you get a nice, golden pie. Combine sugar, beaten egg yolks, milk, cream, vanilla and coconut. Add comma separated list of ingredients to exclude from recipe. Make a well in the center. Reduce the heat to 350° and continue to bake for 35 minutes or until it becomes firm. "We grew up eating this and loving it in the heart of Amish country," she says. COMBINE the coconut, graham cracker crumbs, pecans, and sugar in a medium bowl. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Pour into unbaked pie shell and bake at 400° for 10 minutes. Emily, Credit: Pat the dough with your fingers, first at the sides of the plate and then across the bottom. In a measuring cup, combine the oil milk and beat until creamy. Simple, hearty, and budget-friendly are the hallmarks of Amish cooking, and this casserole has all three. jacksmom, Credit: And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for borscht, kielbasa, and cabbage. Add comma separated list of ingredients to include in recipe. Step 1: In a small bowl, combine 2/3 cup flour and 1/8 tsp. Pour into the unbaked pie crust. Add the vinegar, eggs, and vanilla. This Amish Pumpkin Whoopie Pie Recipe is from-scratch and makes moist pumpkin cakes (full of pumpkin spice flavor) with a delicious fluffy white filling. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Beat 1 egg and 1 tsp. Step 2: Turn dough onto a floured surface; knead for 8 minutes, adding a little flour if necessary to keep dough from sticking to surface or hands. *As a member of various affiliate programs I earn from qualifying purchases. Mix: 1 whole egg (2 if sm.) "Everyone who tries it, loves it!" These Amish … Notify me via e-mail if anyone answers my comment. Pour all at onceover the flour mixture. Home > Recipes > Pies > No-Fail Amish Pie Crust. Amish Pie Recipes My mom grew up Amish, and she baked homemade, from-scratch pies nearly every Saturday, and was known for her delicious pies. Flute the edges. 1 tsp. SunnyByrd, Credit: Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Sugar gives it a traditionally sweet edge, though you can use less if you like. "It's simple and delicious.". Check out these other Amish recipes from the Great Depression. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Save my name, email, and website in this browser for the next time I comment. Created by Patty Kraikittikun-Phuong on March 5, 2017. cold milk. Pennsylvania Dutch Pickled Beets and Eggs, Allrecipes is part of the Meredith Food Group. vinegar 1/2 c. water. Bake until butter knife inserted in the center comes out clean. 1moore, Credit: A potluck classic, this creamy pasta salad goes with just about everything. The fried pie is a fruit-filled pocket pie popular among Amish. It's a classic, no-frills recipe that had Recipechase raving: "I am speechless ... only because my mouth is stuffed with caramel corn.". Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Sift the flour and salt … Emily, Credit: Over 5,000 reviewers agree that this simple white sandwich bread is as delicious as it is foolproof. Cut in the softened butter until mixture is like coarse crumbs. Dianne, Credit: Pour the cooled, boiled ingredients into your pie shell and spread the … INGREDIENTS 1 cup sugar 2 1/2 tablespoons flour 2 tablespoons cocoa 1 1/2 cups milk 2 egg yolks 1 teaspoon vanilla 3 tablespoons butter, melted 1 9-inch baked pie crust (Try my Amish Never Fail Pie Crust recipe below!) Mix well. 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