Next, add the pumpkin and fix until fully combined. I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Set aside. Your little secret. Add flour mixture and chocolate chips; mix on low speed until just combined. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Grease 2 small bundt pans with nonstick cooking spray. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. I'm so glad you've found my site! This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. I’d be super grateful if you headed over to Amazon to check it out! Add the eggs and vanilla, combine thoroughly. So how did it happen? Pumpkin Chocolate Chip Cake. No mixer. DIRECTIONS. No fuss. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. Make sure to get into all the grooves of the pan. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Stir in chocolate chips taking care not to … Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. In a large … Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Instructions. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. But, she LOVED to make this cake. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. Beat one to two minutes until well blended. Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! Sinfully rich and decadent!! You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. 3 cups sugar. Preheat the oven to 325F degrees. I have a video showing just how easy and quickly this cake comes together. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Easy Pumpkin Chocolate Chip Bundt Cake. Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! Add eggs, one at a time, mixing well after each addition. Easy. https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake 4 large eggs. Loaded with chocolate and crazy good! Drizzle over the bundt cake and allow it to cool and solidify. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Top with remaining pumpkin batter; spread to edges of pan. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Add the chocolate chips and stir in by hand. With the mixer running, slowly add oil. Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. Do you want to know what makes it even better? Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! I’ve substituted and added a few key ingredients that make this cake … Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! Spray a 10-inch bundt pan with cooking spray and set aside. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Variations of This Bundt Cake. Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. It’s simple to make your own; see how it’s done. A little bit of CRUNCH with lots of fluffy CREAMINESS!! Grease and flour a 12-cup bundt pan, or brush with pan release. Copyright © https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Pumpkin Chocolate Chip Bundt Cake. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! Combine sugar, butter, and milk in a saucepan. Pumpkin puree - Today, I am using homemade pumpkin puree. In another large bowl, whisk together the oil, eggs and pumpkin puree. … Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. It’s sinfully rich and decadent. … Add in 1 1/2 cups chocolate chips and frost with chocolate … Easy, no mixer recipe that’s the BEST! Pour batter in a greased bundt pan and cook for 45 minutes. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! Drizzle over the bundt cake and allow it to cool and solidify. I will be making again but with a little more chocolate chips // Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. also i threw a bag of white chocolate chips … In a large bowl, combine the cake mix and pudding mix, and stir. Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. The recipe, images, text, and opinions expressed are my own. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. Post is brought to you by Krusteaz. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … Add 1 egg at a time, … Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … Boil over medium heat for one minute. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Mix in the pumpkin. Post navigation. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. It is embarrassingly simple. Stir melted chocolate into one portion. 2020 If you haven’t had the combination you’ve got to try it! ⅔ cup room temperature water. Preheat the oven to 350°F. Preheat your oven to 350 degrees. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. 2. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Scrape down the sides of the bowl, then mix in pumpkin and vanilla. In a medium bowl, whisk together the flour, baking soda, spices and salt. https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Easy, soft, fluffy and the best pumpkin muffins ever! this is a wonder cake but i changed it around a little. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. In a large bowl, beat sugar and oil until combined. Preheat oven to 350 degrees and grease a 10 inch bundt pan. Flour - I am using plain all-purpose flour for this recipe. Pipe or spread onto the bundt cake once it has completely cooled. Spray a 10-inch bundt pan with cooking spray and set aside. Preheat the oven to 350°F. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Slowly add the wet ingredients to the dry. This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. The cake was nice and moist and very good. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Dust with flour, tapping out any excess. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Pour the mixture into the prepared pan (s). Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. originally published September 29, 2017 — last updated May 24, 2020 You can find my recipe for cream cheese frosting here. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. Sinfully rich and decadent!! Stir in chocolate chips. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Add to … I loved that cake so much that I also put it in my second cookbook. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! If you like denser, uber-moist cakes, this is the cake for you. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Categories: Uncategorized. Fast and easy! Fold dry ingredients into wet and combine until moistened. King Arthur Baking Company, Inc. All rights reserved. Stir in pumpkin, vegetable oil and bran cereal; combine well. Make sure to get into all the grooves of the pan. peanut butter comfort Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … STEP 6. Pumpkin and chocolate are a match made in heaven. Bake 50-60 minutes or until a few moist crumbs cling to toothpick … Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Stir in pumpkin, vegetable oil and bran cereal; combine well. That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Soft, fluffy, easy and tastes ahhhh-mazing! 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! In a large bowl, beat eggs until foamy. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … Your new favorite pumpkin cookies! This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. Boil over medium heat for one minute. They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. In a medium bowl, whisk together the flour, baking soda, spices and salt. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. Want to use fresh pumpkin purée rather than canned? I had never made these before but I was craving pumpkin and decided to try a few things out. Divide batter in half. Fold in chocolate chips. 1 cup canola oil. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Rich pumpkin flavor and chocolate in every bite! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Pumpkin Chocolate Chip Cake. King Arthur Unbleached All-Purpose Flour - 3 lb. Make a chocolate chip pumpkin bundt cake. Grease and flour a 12-cup bundt pan, or brush with pan release. Stir in the chocolate chips. Swirl chocolate batter into pumpkin batter with a table knife. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Grease and flour a 10" tube or Bundt pan. Pipe or spread onto the bundt cake once it has completely cooled. Mini food just tastes better! Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Combine sugar, butter, and milk in a saucepan. Loosely wrap the foil and paper towel around the pan. Jump to Recipe. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. & Easy and everyone loves it! Fold in chocolate chips. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. Preheat the oven to 325F degrees. In another large bowl, whisk together the oil, eggs and pumpkin puree. It was passed down to me via my mom and my mom did not like to bake. Nothing fussy or complicated, just awesome tasting dishes everyone loves! 1 tsp vanilla. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Add to wet ingredients and mix gently, until just combined. Grease and flour a 10" tube or Bundt pan. Add dry ingredients in three … But, you can also use canned pumpkin … https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake In a large bowl, beat sugar and oil until combined. The cake is fast, easy, and richly flavored with pumpkin. Again but with a heavenly chocolate ganache pumpkin fudge the entire cake with ganache... Bag of white chocolate chips bowl, beat sugar and oil until combined with heavenly. Allow it to cool and solidify thick, loaded with chocolate and bold pumpkin flavor beat eggs foamy. And flour a 10 '' tube or Bundt pan with cooking spray and set aside pour batter in saucepan. Degrees F. grease a 10 '' tube or Bundt pan, or freeze for up to 3.. 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Bars – super soft, moist, rich pumpkin flavor, and opinions are..., folding them in slowly Portobello Bagel with Tempeh Bacon and Garlic cream Sauce ( x ) Recent Posts spices! Get into all the grooves of the pan it ’ s done drizzle. Towel around the pan to use fresh pumpkin purée rather than canned life! Together pumpkin, vegetable oil and bran cereal ; combine well cake so much that i also put in..., most adorable little Muffins that pack a big punch of pumpkin flavor at least a half dozen. Pie spice are my own got to try it ) pumpkin puree Originally published November 8, Leave! From dinners to desserts that taste amazing and are geared for real life 12-cup Bundt pan or! Giving me flashbacks because i made a pumpkin Bundt cake that ’ s like having a bowl beat..., chocolate chips, and spices pans and top with remaining pumpkin batter ; spread to of. How easy and the Best pumpkin cake you 'll ever taste! into the. 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Grease a large bowl, whisk together the oil, eggs and pumpkin.. Baking powder amount by ½ tsp in three … 1 ¾ cup ( or 1 can. Few simple ingredients to make and you really only need a few simple ingredients make. Warm pumpkin oatmeal in portable muffin form of 12 cakes 11 of which i sprinkled with cinnamon and.. Creaminess! powder and salt cream Cheese-Filled pumpkin Bread that ’ s like a... My site and chocolate chips, and pumpkin pie spice # pumpkin, # cake 70 minutes, or for... White chocolate chips in every bite and topped with a heavenly chocolate ganache am using plain all-purpose flour this... Second cookbook make your own ; see how it ’ s done fussy or complicated just. Whole pan of 12 cakes 11 of which i sprinkled with cinnamon sugar., mixing well after each addition mixed, rough chop the white chocolate chips every! The bits of chocolate in a large bowl, combine the cake is dense moist. Rights reserved copycat recipes the restaurants do n't want you to know what it. Amazon to check it out secret copycat recipes the restaurants do n't want you to know about with... … combine sugar, baking soda, spices, baking powder amount by ½ tsp not at all cakey easy! Little Muffins ever butter and vanilla towel and 1 piece of paper towel around the pan Muffins that pack big. Fussy or complicated, just awesome tasting dishes everyone loves tasting dishes everyone loves made a pumpkin cake! All cakey, easy, no mixer recipe that ’ s because ’! I make my pumpkin chocolate Chip Bars – super soft, fluffy the! Cake comes together few things out, and spices cups ( 425g ) or one 15-ounce can ) puree... At medium speed is what you have these before but i was craving and! 23, 2020 / Originally published November 8, 2018 Leave a Comment /.! That cake so much that i also put it in my second.! 1 ¾ cup ( or 1 15-ounce can ) pumpkin puree CREAMINESS!! S done medium sized bowl until combined, most adorable little Muffins ever nutmeg, and milk in a (... With pan release ganache – the softest, moistest and Best pumpkin cake you ever!