The top of the cake is drenched in chocolate, vanilla, or mocha. (The process is pretty much the same: instead of starting out beating butter and sugar, you start out whipping eggs and sugar, then add oil.). Opera cake has a layer of chocolate, espresso, and almond, called joconde, layered with coffee-chocolate ganache and buttercream. The Esterházy torte is made with buttercream mixed with vanilla or cognac, sandwiched between multiple layers of almond meringue. It is later filled with royal icing and fresh fruit. Butter (and Oil) Layer Cakes โ€“ These cakes are usually lighter than traditional pound cakes. Origin: New ZealandAbout: Pavlova is named after a ballerina Anna Pavlova. This Texas classic adds coconut to the traditional carrot cake. They include unbaked cheesecakes and mousse cakes. Origin: NetherlandsAbout: Spekkoek is a multilayer cake containing almonds, cashews, cheese, and dried fruits. Origin: Denmark, NorwayAbout: Kransekake is unique as it is made into a series of concentric rings. Snow Skin Mooncake is made and devoured during a mid autumn festival. When made and assembled properly, layer cakes are a stunning and totally impressive dessert โ€“ which is exactly what can make them seem kind of intimidating to make. They are filled with whipped cream or royal icing. This cake has a yeasty base filled with nuts and dried fruits. Origin: United StatesAbout: Gooey butter cake is a flat and dense cake. Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Pound cake is a relative of butter cake. This cake does not have any coffee in it, but is often had with coffee. Legend has it, that a bee was attracted to this cake and stung the person who invented it, hence the name. A Torta Tre Monti is a three-layered cake made of thin wafers sandwiched between hazelnut or chocolate ganache, and decorated with fondant. Kliņģeris is another yeasty cake baked in a mold with a hollow center, like the bundt cake mold. They are closely related to chocolava cake and are often had with vanilla ice cream. Origin: LebanonAbout: Sfouf is a simple cake made of semolina and almond cake that is flavored with sugar and turmeric. Ultimately, any type of cake can serve as a birthday cake, and especially for adults celebrating their birthdays the sky is the limit. Pound cake is the base of many a cakes. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. This chiffon cake is scented with cardamom, lemon, and rose water. Or the different cake fillings? Origin: FranceAbout: Madeleines are known for their distinctive shell shape. Bienenstich is a yeasty cake, filled with vanilla custard, buttercream, and topped with caramelized almonds. To top this, you can find them in an array of flavors with simple and exotic flavors and ingredients. Origin: FranceAbout: Charlotte cake is made from bread, sponge cake, and cookies, while ladyfingers are used to mold the cake lining. Origin: FranceAbout: The Financier is a small, light and moist, sponge cake. Origin: HungaryAbout: The Dobos cake has multiple layers of sponge cake. You can make this flourless chocolate cake with just three ingredients. Origin: United StatesAbout: Whoopie pies are a triple amalgamation between cakes, cookes, and pies. The Fat Rascal is a yeast cake made with dried fruit, candied peel, and oats. . Origin: United StatesAbout: Cupcakes are made in the shape of miniature cups, hence the name. The main ingredient of the butter cake is butter. Date and walnut loaf/cake is heavily induced with dates, walnuts, treacle, and tea. This creates a cake with a tender crumb and rich flavor like an oil cake, but with a lighter texture that's more like a sponge cake. Funing big cake is a simple Chinese cake made from sticky rice, sugar, pine nuts, and lard or vegetable oil. Origin: Hong Kong, ChinaAbout: Snow Skin Mooncake is made and devoured during a mid autumn festival. These types of cakes are typically molded in a dessert ring or springform pan then simply chilled before unmolding. The cake is often soaked in spirits and nuts. Origin: United KingdomAbout: Eccles cake are small round cakes filled with currants, topped with demerara sugar. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Other ingredients include sugar, flour, and eggs. This cake is often baked in loaf or bundt baking tins. The Victoria sandwich cake is a twin-layered sponge cake filled with whipped cream and jam, topped with a light glaze. Origin: United StatesAbout: Lady Baltimore cake is a popular wedding cake made taller by layers of white cake enveloped and sandwiched in between boiled white icing infused chopped nuts and candied fruits. The sugar and salty butter melts as the cake bakes, giving it layers. Fruit puree or custard, or flavored gelatin, are filled in the layers to give it an intense taste and flavor. The Buccellato is a circular cake prepared on special occasions and for that special someone. The cake is often not glazed or frosted; however, it can be decorated with sliced apples. Origin: FranceAbout: Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. Origin: GreeceAbout: Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. The syrup is usually infused with coconut, orange flower water, or rose water. In order to accommodate the typical seven or eight layers, each layer was sometimes pressed very flat. Airy genoise cake layers are light enough to stack with whipped cream and berries for an impressive summer dessert. It is often garnished with caramel and maraschino cherries. It belongs to the family of light and airy sponge cakes. Origin: FranceAbout: Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. Brownies can be enjoyed with chocolate syrup and a sprinkling of powdered sugar. The cake is often drizzled with some glaze or fruity syrup. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Rum cake is a pound or sponge cake that is soaked in rum, and filled with whipped cream and fresh fruits. Origin: –About: Chocolate satin cake is a deep rich and moist chocolate layer cake filled and coated with chocolate ganache. It is made from bread dough, layered with butter and sugar layers. It is easy to spread, has a sweet flavor and a soft, smooth texture and is simple to make. Origin: France (Brittany)About: Kouign-amann is doughy cake baked in a round baking tin. The red velvet cake is a simple sponge cake infused with beet root juice and cocoa powder, but nowadays, food color is used instead of beet root, which gives it its distinct maroon color. Origin: ScotlandAbout: Tunis cake is a madeira cake with a thick layer of chocolate cake and coated with marzipan and fruits. To help you get started at trying new cakes, Tastessence provides a list of different types of cakes along with some pictures to drool on. Cupcakes are made in the shape of miniature cups, hence the name. Often found drizzled with chocolate. The cake is infused with saffron and golden dried fruits and sprinkled with sugar. These cookies will be stored in your browser only with your consent. Many varieties of this cake are found with ingredients like liqueur, extracts, flavors, chocolate chips, candied fruits, lemon and/ or orange zest, dried fruits, coffee, key lime, and other fruits. The butterfly cake is a variation of a cupcake and is also known as the fairy cake. 10 Easy Gobbleworthy Dessert Recipes Using Graham Crackers, 10 Easy No-bake Dessert Recipes for Every Maker’s Delight, Mouthwatering Donut Flavors That You Should Try, What’s the Best Healthy Substitute for Rice? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This is called baking the cake in a water bath. Origin: United StatesAbout: Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. You might have tried quite a few cakes, and you might even have a favorite amongst those, but are you aware that there are over a hundred types of cakes out there that you still haven’t tried? Layer cakes are as much a craft project as they are a baking project. This is a yeasty sponge cake often found with a chocolate or vanilla glaze and icing, garnished with almonds and/or rum. This website uses cookies to improve your experience while you navigate through the website. It is often baked using golden syrup and sprinkled with extra sugar. Origin: France About: Petit Gâteau are small chocolate cakes with a crunchy exterior with a soft and molten center. Some bakers add toasted almonds and hazelnuts as well. Origin: –About: An Icebox cake is made of ladyfingers or cookies, sandwiched between jell-o, whipped cream, and pudding that is later set in the refrigerator. The cake is known for its layers that resemble the rings of a cut tree. Origin: United KingdomAbout: Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. A quote from 1887 reads, “Miss Steele made some cup-cake to-day. The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. It includes baking powder and vegetable oil, but the eggs are separated and the whites are beaten to soft peaks before being folded into the batter. It is sweet and rich, perfect to have with coffee as a coffee cake. A Christmas cake is rum-soaked cake infused with dried fruit such as raisins and almonds, cinnamon, cherries, and whisked into a chocolate cake. Tarte Tatins are upside down tarts that are made from caramelized fruits. It is often garnished with caramel and maraschino cherries. Lemon cake batter is infused with lemon zest and a few drops of freshly squeezed lemon juice, along with buttermilk, vanilla extract. Sponge Roll or Jelly Roll, Sponge Round Cake White Angel Cakes โ€“ made with egg whites only ex. Fraisier is a chocolate cake filled with fresh strawberries and crème pâtissière. These days you'll more often find them tinted with food coloring. They are then frosted with buttercream icing. A guest was so taken with the cake that she wrote the chef, asking for the recipe — along with a bill, hence it's other name. Devil’s food cake is a rich, moist chocolate layer cake. The filling is applied before the frosting or glaze is applied. This fairly recent American creation was invented by a salesman who sold the recipe to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s. A cake fashioned after the black bottom pie, which has a chocolate layer bottom and a vanilla pudding top. Sicilian Cassata is a round sponge cake moistened by fruit juices or liqueur. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Origin: United KingdomAbout: The upside-down cake is a single-layer vanilla cake. Kladdkaka is a sticky chocolate cake that is quite similar to a brownie with a soft center. Origin: United StatesAbout: German chocolate cake is a multiple chocolate layered cake filled and topped with pecan, chocolate, and coconut frosting. Cream cheese, and sugar glaze best enhance the flavor of the cake. Origin: FranceAbout: Bouchon is a rich chocolate cake, it has a unique corkscrew shape, and it’s aptly named bouchon―cork in French. Origin: FranceAbout: Jelly rolls are sponge cake roles or roulade, filled with buttercream, jam, ganache, fruit or fruit puree, lemon curd,whipped cream, and nuts that are rolled into a log shape. But opting out of some of these cookies may have an effect on your browsing experience. These cakes are sprinkled with powdered sugar before baking. Origin: GermanyAbout: Streuselkuchen is a yeasty doughy flat cake which is cut into oblong pieces. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. The sponge cake is the base of almost any cake. Dolloped with whipped cream and sandwiched between two small discs of sponge cake. Cheesecake has a base made from crushed cookies, which is then topped with thick luscious soft cheese, eggs, and sugar. This cake is often baked in loaf or bundt baking tins. Origin: ItalyAbout: Rum Baba are small yeasty cakes soaked in rum and/or hard liquor. 18 layers, to be exact, are layered on top of each other. Origin: United KingdomAbout: The main ingredient of the butter cake is butter. The cake is shiny, bright, glittering, and translucent, like a crystal. Gingerbread is a moist loaf cake made with ginger root, molasses, and honey. A quote from 1887 reads. Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. This includes unbaked cheesecakes, mousse cakes, or any type of cake that is typically molded in a dessert ring or springform pan before chilling and unmolding. Follow our guide for step-by-step angel food cake and impress everyone at the next family reunion. Hot milk cake is a twin layered cake with a sweet mocha icing, topped with fruits, boiled icing, and powdered sugar. The cake has three layers of puff pastry alternating with pastry cream. This cake has a yeasty base filled with nuts and dried fruits. There are many regional variations, but they all include puff pastry base and custard cream. Ruske Kape cake is made in small round molds and set and cooled, the sides are coated with grated coconut and crushed walnuts. The cakes are baked in small rectangular loaves. A stack cake can include different layer and flavor variation. Origin: United StatesAbout: Molten chocolate cake is a cross between chocolate soufflé and a flourless cake. It is enveloped with streusel a combination of crumbs made from sugar, flour, and fat. It is a light cake that makes the base of many cakes viz., ladyfingers and many other. Building a baking masterpiece can sometimes mean layering it on thick. The original cupcake was called so because all the ingredients used were measured by a cupful. 18 layers, to be exact, are layered on top of each other. Mille Crêpes cake is composed of 20 layers of thin French crêpes sandwiched between vanilla pastry cream. These are your fifty favourite cake recipes of all time. Madeleines are known for their distinctive shell shape. This cake is frosted and layered with cream cheese or buttercream frosting mixed with grated coconut or coconut flavor. The first half of the cake is topped with whipped cream and fruits drizzled with biscuit or scone powder. She put a cup of butter and two whole cups of sugar in it.”. We hope you are enjoying Tastessence! These cakes are used to make other cakes viz. Gooey butter cake is a flat and dense cake. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. Buttercream icing is one of the most popular types for cakes. Origin: GermanyAbout: The Prinzregententorte is made with sponge cake sandwiched between buttercream and chocolate glaze. The Battenberg cake is generally available in yellow and pink colored sponge cake. It is often baked using golden syrup and sprinkled with extra sugar. Origin: DenmarkAbout: Marble cake is made by lightly swirling yellow cake and chocolate cake batter together. In some pound cake recipes, you'll see the eggs separated and the egg whites whipped and folded into the batter, to leaven it; in other recipes you'll find leaveners like baking soda and baking powder, bringing it well into the butter-cake fold. Ganache, fudge, sweeteners,and vanilla creme are often used in between two layers as icing. The word ‘cake’ is probably the sweetest word that the English language can offer. Banana cake or banana bread is made from mashed ripe bananas topped with nuts and chocolate. A classic chiffon cake is kind of a cross between an oil cake and a sponge cake. It is coated with a thin caramel topping, with chestnuts, walnuts, hazelnuts, and almonds. This category only includes cookies that ensures basic functionalities and security features of the website. Origin: EnglandAbout: Madeira cake is a traditional sponge cake that is sprinkled with confectioner’s sugar and garnished with dollops of whipped cream. What Are the Best Ghee Substitute Options. The cake is dusted with powdered sugar and dolloped with whipped cream and/or vanilla ice cream. The cakes are baked in small rectangular loaves. Below is a comprehensive but by no means exhaustive list of the basic types of cakes. Soufflé is a light and fluffy cake made with eggs combined with other ingredients like jams, cheese, fruits, chocolate, berries, lemon and lemon zest. It is a common sponge cake with cocoa powder added to it while whisking the ingredients together. It is made from bread dough, layered with butter and sugar layers. There are many regional variations, but they all include puff pastry base and custard cream. The recipe requires scalding hot milk that is poured into the batter to make this cake. Origin: United StatesAbout: Devil’s food cake is a rich, moist chocolate layer cake. Battenberg cake is a simple sponge cake, which when cut into slices give it a checkered pattern. Containing almond flour, with ground almonds, and/or almond flavoring. Origin: United KingdomAbout: Date and walnut loaf/cake is heavily induced with dates, walnuts, treacle, and tea. The cake is often served with tea and sandwiches. Origin: AustriaAbout: Sachertorte is a three-layered chocolate sponge cake layered and filled with apricot jam, only to be iced with dark chocolate and whipped cream. However, they are made from sponge cake, frosted with cream and fondant. If baked in a tube pan like an angel food cake, it makes a very chewy sponge cake that was popular in the early 20th century but has since fallen out of favor. These rings are stuck to each other with a unique icing made from almond paste, egg whites, and sugar. Ganache, fudge, sweeteners,and vanilla creme are often used in between two layers as icing. The cake is rotated in front of an open fire as layers are added one on top of the other, giving it a distinct shape. All rights reserved. Cremeschnitte is a vanilla and custard cream cake. These types of cakes often have crust that's baked before the filling is added. Ice cream cake is often a three-layered cake, coated and sandwiched between ice cream. Origin: ScotlandAbout: Dundee cake is made with oodles of currants, almonds, sultanas, and fruit peels. These cakes are simple sponge infused with ground almonds, lemon or orange flower water. Origin: ColombiaAbout: Wine cakes are made with additional ingredients such as wine, candied fruit, rum, and raisins. Seven Layer cake is made of 5 to 7 thin layers and of cake and frosted with chocolate buttercream. Victoria Sponge 5. To revisit this article, visit My Profile, then View saved stories. Origin: GermanyAbout: Baumkuchen is a unique vanilla layered cake with a hollow center. Kransekake is unique as it is made into a series of concentric rings. Frosting or icing, fillings and glazes are typically a sweet, sugar-based soft mixture used to fill, coat, add flavor, and improve the appearance and texture, They are used on baked recipes such as cakes, cupcakes, cookies and pastries, or formed and used when decorating as a Crafty Baker, ranging from simple to elaborate. The base of which is layered and made of syrupy sliced fruit topped with cake batter. Then, it is cut into slices. The chocolate cake is at times replaced by red velvet cake. which will be called different things wherever you are. Ladyfingers are soft sweet sponge cakes made in finger-shaped cake tins. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) Other manufacturers produce similar products such as Stackers, Ten by Tens and 10" Squares. Genoa cake is a yeasty cake made not so simple by adding pine nuts, and fruits viz. 18 Types of Icing for Cakes. Some of our favorite cakes are flavor sensations stacked high. This versatile cake can be made in any flavor. The cake often decorated with a tiny plastic baby as a representation of Baby Jesus. In addition, cocoa is added to the cake batter to create the distinct red velvet flavor — originally it was a reaction between buttermilk and the raw cocoa widely available at the time of red velvet's inception that caused a ruddy-hued crumb. Origin: GermanyAbout: This cake does not have any coffee in it, but is often had with coffee. Containing almond flour, with ground almonds, and/or almond flavoring. Any recipe for cake that begins "cream butter and sugar" is a butter cake. The โ€œcakeโ€ layers are made up of various breads, with fillings of vegetables, meat or seafood and savory cream cheese โ€œicingโ€ between each layer. Simple Chinese cake made with oodles of currants, topped with fresh fruits and nuts,,... A single-layer vanilla cake pineapples, apples, and topped with whipped cream and/or vanilla ice cream choux. Made with additional ingredients such as genoise or biscuit, are filled in the cake to give a! 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