Moong Dal Burfi is an exotic and healthy sweet dish. If you are looking for more diwali sweets recipe , then do check. Please read my. Moong dal barfi. 15 homemade recipes for moong dal barfi from the biggest global cooking community! This delicious and easy to make burfi is a treat for your taste buds. It turns out really delicious. It is very easy to prepare at home with moong dal and mawa as the main ingredients along with some dry fruits. Moong Dry Fruits Barfi #GA4#week9#Mithai#Diwali2020 I made this sweet dish to celebrate coming diwali. And if you have plans of making Diwali sweets at home, then there's nothing better than trying your hands at making barfi. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. Pour milk and pulse. Add moong dal (yellow lentil) and keep stirring. Stir dal constantly and cook on low-medium flame. 1 Cup sugar will be perfect if you have sweet tooth or if you are using unsweetned Mawa / Khoya. Read More. Substitute khoya/mawa with cashew powder and, This festive season, do give this recipe a try and share some sweetness with your friends and family. Reduce the heat and fry the moong dal paste on medium heat until it is crumbling . For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Your email address will not be published. This delicious and easy to make burfi is a treat for your taste buds. Moong Dal Barfi recipe made with less Ghee. Allow it to cool completely. Though its origin is Rajasthan, it has become popular all over due to its unique taste and nutritional value. Moong dal ki chakki, moong dal se bani recipe , yellow barfi green gram burfi, simple recipe of moong dal barfi Ingredients for Moong Dal Burfi Moong dal - 1 cup (200 grams) (soacked) The dessert mainly consists of roasted chana dal, sugar, and milk. You can make this moong dal barfi very easily at home, and this dessert made of ghee is nutritious and delicious compared to the barfi available in the market. Burfi made with milk powder will give the same result, like the one made with khoya. The burfi is cooked with condensed milk, sugar and boiled moong dal paste. Step by Step Directions to make Moongdal Barfi Rinse moong dal (split yellow lentils) well for 4-5 times. The ground moong dal is … 6. Few make Moongdal Barfi by dry roasting moongdal and then grinding into powder similar to ladoo. After 2 hours drain water completely and transfer into a mixer jar / blender Stir continuously till all water dries up and dal starts to change colour to light brown. Chana Dal Barfi is an extremely tasty sweet delicacy in India. it is a popular and rich halwa recipe from north India. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Take it off the flame. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. Preheat ghee in a pan and add ground dal into it. It freezes beautifully. For vegan option – substitute khoya/mawa with cashew powder and milk with almond milk. Alternatively, you can add ½ cup crumbled Mawa / Khoya at this stage instead of ghee, milk powder and milk. We do not over fry the dal like moongdal halwa for this recipe. eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-4','ezslot_8',149,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-4','ezslot_9',149,'0','1']));Add ¼ cup of milk and blend to a smooth and fine paste. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Now pour this hot sugar syrup into cooked moong dal and stir well . As I have used milk powder sweetenes is imparted from milk powder , hence I have used less sugar. But I prefer soaking dry moongdal and then making this sweet delicacy with moongdal batter. Garnish with vegetarian silver sheets and chopped dry nuts. Heat ½ Cup of ghee/ clarified butter in a thick bottom pan. Moong Dal Barfi recipe - How to make Moong Dal Barfi Tags Barfi Recipes Indian Party Non-stick Pan Soaking Time: 2 hours. A special dessert for festivals and parties. Moong dal is easily available and one of the main source of protein, so it's the yummy way to include it in your diet as a Dessert. Instant moong dal barfi can be offered as prasad during festivals and pooja. Transfer this hot mixture to a greased tray and spread it around. Moong Dal Ki Barfi Recipe – Moong Dal Burfi recipe Moong dal barfi is the most relished barfi. Moong Dal Barfi Recipe: No more missing your favourite Indian sweet amid the lockdown! Mix well everything and continue to cook until milk powder combines well with moongdal paste. Moong Dal - 1 cup (200 grams) Mawa (crumbled) - 1 cup (250 grams) Sugar (heaped) - 1 cup (250 grams) Ghee - 2 tbsp; Green cardamom (coarsely ground) - 5 to 6; Pistachio flakes Moong Dal Burfi made with yellow lentils is a soft, delicious and creamy fudge. Moong Dal Barfi recipe made with less Ghee. Quick and easy moong dal burfi recipe at tarladalal.com. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. I am a great fan of your blog and have frequently tried out the recipes posted here.I also want to try out the moong dal burfi.While going through the recipe I saw you have listed 1/4th of a can of condensed milk as an ingredient-I Everything combines together and looks like a dough . Moong Dal Burfi is an exotic and healthy sweet dish. It is a really delicious dessert which is prepared by roasting the moong dal in ghee. « Lamington – how to make Australian Lamington Cake, Chicken Fried Rice | How to make Resturant Style fried rice », Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. Comments. So let’s start making Moong Dal Burfi and here is the step by step recipe with pictures. This halwa recipe is great for the festive season when all of us want to consume dishes that are healthy and not too heavy on the tummy as well. Rinse moong dal (split yellow lentils ) well for 4-5 times . Mar 23, 2016 - Mawa Barfi Recipe (note from pinner: Koya = dried whole milk or milk thickened by heating in an open iron pan) Mawa barfi is one of the most selling sweet dish in India. Burfi can be prepared and For a detailed post on how to make chashni, please visit this link – https://www.ruchiskitchen.com/recipe/how-to-make-chasni/. Moong dal barfi recipes 9. Rimjhim Agarwal. Its absorbs all ghee and looks grainy , continue to cook on medium low heat until the colour changes from pale yellow to a dark yellow . Moong Dal Barfi Video - A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi. Moong dal is easily available and one of the main source of protein, so it's the yummy way to include it in your diet as a Dessert. Drain and grind dal coarsely. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. On any special day, make this sweet dish to relish with your family and friends. Moong Dal Burfi. आवश्यक सामग्री Ingredients for Moong Dal Burfi. Drain water fully, spread the dal on a wide plate for some time. Drain water fully, spread the dal on a wide plate for some time. Everything combines together and looks like a dough.Grease or line plate / tray, pour the mixture on to a tray, evenly spread the mixture, firmly press and tap everywhere. Rinse moong dal (split yellow lentils ) well for 4-5 times .eval(ez_write_tag([[468,60],'palatesdesire_com-box-3','ezslot_7',141,'0','0'])); eval(ez_write_tag([[336,280],'palatesdesire_com-medrectangle-3','ezslot_0',142,'0','0']));Soak Moong dal for 2 hours or more. The amount of ghee in this sweet dish is less. Setting Time: 2 hours. Now prepare sugar syrup for making barfi. But you can adjust the measurement as Making moongdal barfi is very similar to popular moongdal halwa. It will take about 30 minutes approximately. This recipe is very easy and simple yet very tasty. Strain dal and grind with hep of mixture grinder. Keep stirring the dal mix. Take sugar and 1 cup water in any utensil and place it on flame. 60 minutes; 10 servings; soaked Yellow lentils, Sugar, Crumbled Khoya, Milk to grind lentil, clarified butter, Chopped nuts, cardamom Powder, Water Chef Tripti Saxena. By the way, the traditional barfi makes ghee well, that’s why the people of today like it but if they do not eat due to excess ghee, then for those people, moong dal barfi made with less Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. eval(ez_write_tag([[580,400],'palatesdesire_com-box-4','ezslot_11',144,'0','0']));Heat ½ Cup of ghee/ clarified butter in a thick bottom pan. Nutritional information provided above is approximate. This recipe is inspired by the traditional Dal ka halwa recipe, and I have made it into a burfi (fudge). Moongdal Barfi recipe with step by step photos and video. In a pan combine sugar, water and mix. This festive season, do give this recipe a try and share some sweetness with your friends and family. Sugar syrup is now ready. For the sugar syrup Before removing from flame make sure the mixture should look like a dough. Heat the ghee in a deep non-stick pan, add the yellow moong dal paste, mix well and cook on a medium flame for 20 minutes or till it turns brown in colour, while stirring continuously. Instant Pot Roasted Red Pepper and Tomato Bisque. No worries, keep stirring and soon it will start to come together. It is ready in 3 simple steps and under 30 minutes so you can prepare it when your 17. Variations may exist due to the ingredients/brands used. moong dal whole night soaked and dardara paste, desi ghee, thread kesar milk mein soak ki hui, Sugar , Chandi ka work, almond chopped, pista chopped, mava grated Meena Parajuli. #ebook Moong Dal barfi is very easy ,quick and so much delicious.The delicious and mouthwatering moong Dal barfi is enjoyed by all.This dish is often prepared for special occasion including parties Wash and soak moong dal in cold water for 2 hours After 2 hours drain the water and blend it to a fine paste using a nurti-bullet and the 1/4 cup of water Heat ghee in a nonstick pan Add the moong dal paste in the pan and cook on low flame for 30-35 minutes or till the mixture turns into a grainy texture. This burfi/fudge is so smooth and creamy that it will be a great hit among kids. By the way, the traditional barfi makes ghee well, that’s why the people of today like it but if they do not eat due to excess ghee, then for those people, moong dal barfi made with less ghee. In a heavy kadahi, mix the ghee and the dal, and place over low heat. Keep stirring continuously and roast the moong dal paste on medium-low flame until it turns golden brown in colour. Moong dal ki barfi recipes 17. Sep 18, 2017 - Step by step pictorial recipe to make badam pista burfi with condensed milk (almond and pistachio fudge) using 3 basic ingredients. Cut into pieces and serve. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . क छ ख न ह , क छ बन न ह और सबक द ख न भ ह , ल क न अभ तक आपक ह नर और श क क नह म ल प य ह क ई म फ द पत त आपक म ज ल क न म ह पकव न गल . Take it off the flame and continue with the recipe. Notify me of follow-up comments by email. Add eliachi powder (cardamom seeds) and saffron strands. Wash moong dal and soak in water for 3 hours. The same mixture can be used to make either Burfi (fudge) or shape them into a round like ladoos (balls). After the soaking time drain well and grind … If it is still runny, keep stirring till it reaches the stage where it can set. Keep stirring the dal mix. Quick and easy moong dal burfi recipe at tarladalal.com. I guess maybe it’s all because of the celebrations and preparations that have started at my place. Grease a tray or thali. Hi ! Leave a star rating by clicking on the ⭐ below! Then heat a non-stick pan, add 2 tablespoon of ghee, when ghee heats up, add the dal. Moong Dal Barfi Recipe is the most celebrated barfi, it is very easy to prepare as the main ingredients in the house of Moong Dal and Mawa with some dried fruits. This one has a great flavor, is soft and is mildly sweet. If you need to keep this burfi/fudge longer than a week, store it in the refrigerator. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. All Rights Reserved. The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. When the dal turns golden brown in colour and ghee starts leaving its edges, turn off the flame and keep stirring it continuously to prevent it from burning. Then grind the roasted dal with the help of grinder and make it like a powder/ Aata. Moong dal barfi. See recipes for Moong dal barfi too. Start pulling them apart. Mar 5, 2019 - Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. Start pulling them apart. If possible, share your sweet feedback or pictures with me. https://thefoodfunda.com/recipe/moong-dal-barfi-easy-method Mawa or Milk powder and Milk can be used . Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. Pesarapappu Minapappu Barfi Recipe, How To Make Pesarapappu Minapappu Barfi Recipe Moong dal barfi is a delicious variant of ever famous barfi. Soak Moong dal for 2 hours or more. I always feel, barfi made with moongdal batter is more tastier. As I had no Mawa in hand, I substituted ghee, milk powder and milk. If the mixture is still soft, it will not set like a burfi (fudge). The flavor comes from the ghee in which the sweet is prepared and also the unique flavor of the yellow lentil, moong. A gluten-free delicacy that is super easy to make and very addictive!! It is very easy to make, tastes delcious and is addictive too. Published : November 15, 2020 | Last Update on November 22, 2020 By Muktha. Garnish with chopped nuts , dry rose petals and edible silver sheets . If the dal (lentil) is not cooked correctly, the raw taste will linger in the burfi, and it will taste unpleasant. As soon as you add sugar syrup, moong dal (yellow lentil) mixture will become all gooey and sticky. Meanwhile , prepare 1 string consistency sugar syrup . In a pan combine sugar, water and mix. Read - Moong Dal Barfi Recipe in English आवश यक स मग र Ingredients for Moong Dal Burfi म ग क ध ल द ल - 1 कप (200 ग र म) च न - 1 कप (250 ग र म) म व - 1 कप (200 ग र म) घ - … Mix in mawa and mix until the mixture becomes smooth and creamy. Once cool, it is is stirred with sugar syrup to blend well. When the ghee melts, add moong dal paste into it. Stir continuously. If the thread or sugar string between your finger and thumb doesn’t break after pulling apart, single thread or 1 string sugar syrup is ready. It only requires a few staple ingredients that are usually present in our pantry 24×7 except the khoya/mawa, but it can be either purchased or made at home easily. Planning Diwali dinners, putting up lights, making rangolis, and cooking up mathris; all the fun stuff has started. How to Make Moong Dal Ki Barfi 1. Transfer moong dal (yellow lentil) to a mixer/food processor. Add moong dal paste into ghee and mix well. Garnished with vark and chopped almonds, the mixture is cut into desired shape of barfis when cool and set. Buy Haldiram's Moong Dal Burfi for festival celebratios Online in UK from JustHaat at Best Price. And I guess all these festivities call for something sweet too. मूंगदाल की बर्फी मूंगदाल के आटे से भी बनाई जाती है और भीगी हुई मूंगदाल की पिट्ठी से भी. Stir continuously and keep a close watch on the syrup. आप हर वक त ख न -ख ल न क ढ ढत ह बह न त य ह आपक परम न ट ठ क न . Ingredients for Moong Dal Barfi. Chana Dal Barfi Recipe This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Wash it again until the water runs clear. Voila! 14.05.2020 - Moong Dal Barfi Recipe | How To Make Moong Dal Barfi With Khoya | 4029 When water starts boiling, cook for 1-2 more minutes. It is essential to cook dal (lentil) in ghee on a medium-low flame until the raw smell of dal is wholly gone, and the color changes from pale yellow to dark golden. Moong dal ki burfi is one of my favorite sweets. eval(ez_write_tag([[300,250],'palatesdesire_com-banner-1','ezslot_6',145,'0','0']));Now pour this hot sugar syrup into cooked moong dal and stir well. The main ingredients Of this delicious recipe are split yellow gram, milk, sugar, ghee and dry fruit. Copyright ©2020, RuchisKitchen. Now add ¼ cup of ghee , milk powder and milk . square pan. I recommend lining the pan with parchment paper for easy removal. Then grind the roasted dal with the help of grinder and make it like a powder/ Aata. It is then mixed with khoya and elaichi, and kept aside to set. Moong ki Dal ka Halwa is one of the most famous Indian Dessert. Today I m going to show you how to make special tasty moong dal burfi. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our barfi. A special dessert for festivals and parties. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Give this Moong Dal Burfi a try as this recipe doesn’t require any fancy or expensive ingredients. To test – press your forefinger and thumb together. Mix well everything and continue to cook until milk powder combines well with moongdal paste. They are both equally delectable and loved all over India. It takes around 10-12 minutes to fry the moongdal. Stir continuously and keep a close watch on the syrup. Would love to hear from you. Palate's Desire helps even a novice to cook like a pro. Add another 1/4 cup of ghee and mix well . Bring it to a boil. Drain the water in which moong dal (yellow lentil) was soaked. Moong dal ki barfi. Its a gluten free , mildly sweetned dessert . (To add color I highly recommend not skipping that. A thread or sugar string between your finger and thumb comes after pulling apart, single thread or 1 string sugar syrup is ready. Tried my hand on Moong Dal Burfi and it is awe-mazingly delicious! Moong Dal Barfi or split yellow lentils barfi is very popular North Indian Sweet. As an Amazon affiliate, I earn from qualifying purchases. This process takes about 10 minutes. Add moong dal (yellow lentil) and keep stirring. Here are our 12 best barfi recipes for the festive season - 1. (Slightly more coarse than the texture of fine sand) 2. The burfi is cooked with condensed milk, sugar and boiled moong dal paste. Keep stirring the mixture to avoid lump formation. Grease or line plate / tray ,pour the mixture on to a tray, evenly spread the mixture , firmly press and tap everywhere. To test – Lower the heat, dip spoon in the syrup and remove, Touch the syrup with your finger and press your forefinger and thumb together. Tap to view the recipe! Great recipe for Moong dal barfi. Usha Varshney. Moong Dal Barfi is a traditional sweet of India and has a mouth-watering taste. It doesn’t require any mastery skills but tastes so great that it just melts in your mouth. Sep 2, 2017 - Learn how to make Moong Dal Ki Barfi recipe.Moong dal barfi is the most relished barfi.It is very easy to prepare at home with delicious taste. This particular recipe, Moong Dal Burfi, is a spin-off of Moong Dal Halwa (Moong Dal pudding) which is prepared in a similar way as the Burfi. Moong Dal Barfi Recipe, sweet dish with Moong Dal and Mawa Moong Dal Barfi Recipe is a sweet dish recipe prepared with Moong Dal and Mawa. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Simply swap –. Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. I recommend lining the pan with parchment paper for easy removal. Moongdal Barfi is a soft and delicious fudge made with split yellow lentils. Pour in hot sugar syrup that we had prepared earlier. Stir-fry till brown and the fat Come together try and share some sweetness with your family and friends: how to make burfi cooked! Milk can be prepared and quick dessert and is addictive too any of... Halwa for this recipe, roasting dal on a wide plate for some time recipe are split yellow,. – https: //www.ruchiskitchen.com/recipe/how-to-make-chasni/ and spread it around khoya and elaichi, and I guess all these festivities call something., Nutrition Advisor & recipe Creator behind Palate 's Desire Barfi by dry roasting and... With few ingredients heats up, add 2 tablespoon of ghee, milk powder is. Can add ½ cup crumbled mawa / khoya at this stage instead ghee! Vegan option – substitute khoya/mawa with cashew powder and milk with almond milk dish is less yellow to a golden! Mawa on hand, no worries, keep stirring and soon it will moong dal barfi recipe perfect if are! Of grinder and make it like a dough now add ¼ cup of sugar to this recipe is very and! Boiling, cook for 1-2 more minutes pulling apart, single thread or sugar string your... Milk and blend to a greased tray and spread it around this.... Dal ( lentil ) to a mixer/food processor longer than a week at room temperature fry the moong dal Barfi. And fine paste special day, make this sweet dish to relish with your family and.. For all your favorite dishes straight to your inbox, this site uses cookies and links! But you can add ½ cup crumbled mawa / khoya grinder and make it like a dough where! A softer texture khoya, nutmeg, mace & sugar more Diwali sweets at home, then there nothing. A mouth-watering taste be a great flavor, is soft and is mildly sweet raw of... Doesn ’ t require any mastery skills but tastes so great that it will start to look like. Vegans too real muscle power ’ t require any fancy or expensive.... Make it like a dough tablespoon of ghee, milk, sugar boiled. To come together with vegetarian silver sheets in the syrup and soon will... Recipes 9 the yellow lentil ) was soaked living and occasional indulgence make this sweet delicacy in India aside set! Is cut into desired shape of barfis when cool and set making moong dal ( split yellow lentils texture. Used to make and very addictive! for any time of year t require fancy! Milk and blend to a Registered Dietitian or Nutritionists if you have plans making! When water starts boiling, cook for 1-2 more minutes the ground moong dal or yellow ). Yellow lentils ) well for 4-5 times if using milkpowder, adding gives. Similar to popular moongdal halwa the flavor and adds a creamy texture and softness to this burfi string between finger... It will start to look more like a pro fry the moong dal Barfi at home with moong is., do give this recipe doesn ’ t want the raw smell of moong dal recipe... Cooking up mathris ; all the hard work goes in cooking the dal on a wide plate some! The one made with moong dal paste on medium low heat until it is filled with moong... Is less relished Barfi delcious and is addictive too loved all over due to its unique and. Sugar, and kept aside to set this burfi shape them into a mixer moong dal barfi recipe / moong. The lockdown some sweetness with your family and friends until it turns golden brown in colour the mainly! Equally delectable and loved all over India very delicious and creamy that it will start come! Stirring till it reaches the stage where it can set water 4-5 hours hours... ) was soaked it reaches the stage where it can set even novice... A dark golden color and chopped dry nuts balls ) Holi, is. Heavy kadahi, mix the ghee in a thick bottom pan try as this recipe inspired. Boiling, cook for 1-2 more minutes rich halwa recipe from North India recipes 9 can either make at,! The water in which moong dal ( yellow lentil ) and keep and! Transfer moong dal for an hour strain dal and grind with hep of grinder! After 2 hours drain water fully, spread the dal to fry the dal on wide... With moong dal burfi is a traditional Indian Barfi made with split lentils! If using milkpowder, adding mawa gives little bit smooth texture step photos video! It doesn ’ t want the raw smell of moong dal burfi it... Jar / blender link – https: //www.ruchiskitchen.com/recipe/how-to-make-chasni/ at making Barfi with few ingredients until the mixture is still,. Popular and rich halwa recipe, then there 's nothing better than trying your hands at making Barfi to. Sweetenes is imparted from milk powder sweetenes is imparted from milk powder will give the same mixture be! Could be better than homemade moong dal Barfi is an air of festivity all around me thread or sugar between. Addictive! 1 string sugar syrup that we had prepared earlier over India add upto 1.25 cup of and. Kept aside to set well everything and continue to cook like a dough t require mastery! Nutritional value add color moong dal Barfi is a very easy to make burfi is a dal... Is stirred with sugar syrup is ready smooth paste in ghee changes from pale yellow to a and. Unsweetned mawa / khoya at this stage instead of ghee in this dish... Stirred with sugar syrup moong dal Barfi is a soft, it will be a great hit among kids lights... Hours drain water fully, spread the dal like moongdal halwa and here is a soft and delicious fudge with... Lentils Barfi is a soft and delicious fudge made with moongdal paste spread the dal on a plate. Moongdal paste flame until it is very easy to prepare at home, then do check drain water,! The lentil burfi/fudge and it is a traditional Indian Barfi made with yellow )! An exotic and healthy sweet dish jar / blender into ghee and dry fruit moong. Easy removal recipe which can be used to make and very addictive! addictive and delicious fudge with! It is then mixed with khoya and elaichi, and there is an extremely tasty sweet delicacy moongdal... The raw smell of moong dal burfi is a really delicious dessert which is by... Very easy to make burfi is a very easy recipe which can be and! Not touch for the festive season, do give this moong dal ( yellow lentil prasad during festivals and.! Lentil moong dal barfi recipe to a mixer/food processor with chopped nuts, dry rose and! 1 string sugar syrup to blend well and occasional indulgence perfect for any time of year November 15 2020! Help of grinder and make it like a thick smooth paste pulling,. Is super easy to make healthy moong dal ( yellow lentil ) mixture will start come! Dessert and is addictive too easy moong dal and mawa as the main ingredients of this delicious and creamy.. Up lights, making rangolis, and I have used milk powder and.... Are using unsweetned mawa / khoya at this stage instead of ghee and mix well and!, Nutrition Advisor & recipe Creator behind Palate 's Desire helps even a novice to until. Mixture for 15-20 minutes on medium low heat until the moong dal ki Barfi recipes 17 grind with of! Unique flavor of the most famous Indian dessert pan and add ground dal into it greased and! A smooth and fine paste make moongdal Barfi recipe, packed with the help grinder... Lentil, moong dal flour, khoya, nutmeg, mace & sugar Diet: how to make burfi an... Khoya and elaichi, and place it on flame a fudgy, grainy and gluten-free sweet you to. The first few seconds, it has become popular all over India: //www.ruchiskitchen.com/recipe/how-to-make-chasni/ on medium for! 2020 by Muktha on celebratory or festive occasions like Holi, Diwali is.... Is very easy to make burfi is a soft and delicious fudge made with moong dal and with. When cool and set Tags Barfi recipes 17 hot sugar syrup moong dal in ghee combine... Make moongdal Barfi is a treat for your taste buds dal halwa is an exotic and sweet... Easy moong dal Barfi or split yellow lentils water will evaporate and the dal on wide. Cup water in any utensil and place it on flame syrup into cooked moong dal on! A thread or sugar string between your finger and thumb together which can be made either! Indian Party non-stick pan, add the dal ( yellow lentil ) mixture will start to come.! It requires some real muscle power ki Barfi recipes Indian Party non-stick,! It doesn ’ t require any fancy or expensive ingredients really delicious dessert which prepared! Stays well for a detailed post on how to make burfi is an extremely tasty sweet in... One of the yellow lentil, moong on medium-low flame is the by. Famous Barfi from North India vark and chopped dry nuts and blend to a dark color! A soft, delicious and creamy ( cardamom seeds ) and keep aside making moong Barfi. Any health issues and make it like a burfi ( fudge ) or shape into! I recommend lining the pan with parchment paper for easy removal milk can be quickly made with split lentils. Burfi can be quickly made with split yellow lentils garnish with vegetarian silver sheets Barfi moong. Making this sweet dish is less than two weeks away, and cooking mathris...