Today we are going to see the easy method using the condensed milk. Bring milk to a boil. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Click to see the traditional method of making Palkova. Add 1 tablespoon curd and mix well. Mix well. Keep stirring in medium flame until it reduces to half the quantity. Learn how your comment data is processed. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … Put in the microwave for 2 mins. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Palkova in 10 minutes. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. At this stage, palkova is a little pasty than the final product. This is a delicious sweet recipe which required milk and sugar. The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. Required fields are marked *. Due to the white revolution, the excess milk was being made into Palkova. Here are a few more milk based sweet recipes that you might like! By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). Take it out, stir properly, and microwave for one more minute and switch off. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! Reply. 1. In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. cook since 2007. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe Cook Condensed Milk Palkova in the comfort of your home with BetterButter. This will help make the palkova softer and less sweet. Take it out and mix well. Yes, really. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… Pour the condensed milk in a large glass bowl (if using the MW). Palkova is a South Indian sweet recipe made from condensed milk. In today’s recipe i have replaced sugar and milk with condensed milk. Any ideas for making this easy palkova taste better? Place in the Panasonic Microwave Oven for 2 minutes. « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. Sugar is the only sweet ingredient added to it. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. After the milk reduces to half, add the sugar and mix well. This palkova recipe reminds me of those days. Now put it back in microwave for 2 mins. My MW, as do most, has a stop-start option so I used that. 5. Pour the condensed milk in a large glass bowl (if using the MW). After some time, the colour changes and the milk begins to solidify. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. During last … At one stage, milk will reduce in volume and get thickened. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Palkova is a very easy recipe that any one can make at home. Just, fyi. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. Allow it to cool completely. At end of 4 minutes, give a standing time of 1 minute. How to make Palkova Milk Peda. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) Recipe card to make Palkova To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. Boil the milk on medium flame till it reduces to half. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. Pour in the condensed milk, yogurt and mix well. Add the whisked thick curd to the condensed milk. If you do not have a microwave, you can prepare this sweet on stove top too. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. April 6, 2012 By Aarthi 16 Comments. Now add condensed milk to the crumbled paneer and … 4. Recipe For Microwave Paal Kova Ingredients. But this is such a quick recipe and comes out exactly in same taste. I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. Check the consistency and adjust microwaving time. Repeat this step of adding curd one more time and cook again for 1 minute. Tirattipal is nothing but the traditional method of making palkova/milk peda. Tasty, grainy milk sweet is sure to transport you to food heaven. Combine condensed milk, yogurt and 3 tsp of ghee at this point. Since there is a carry over cooking in the microwave, do not overdo cooking. As easy as it may sound, making palgova requires a lot of patience. After stirring well, microwave again for 2 minutes. Reduce the flame and simmer for one hour stirring every few minutes. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. Tap to view the recipe! Add condensed milk, fresh milk and lemon juice in the pan. Here is a simple recipe to try for Navrathri Your email address will not be published. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. I tried your palkova recipe. Add the condensed milk to a pan and bring it to boil. Add 1 tsp curd to the hot condensed milk. If you have wooden spoon, you can keep across the pan to prevent overflowing. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. ¼ cup of roasted nuts of your choice (see notes). And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … Scrape the sides and keep stirring in regular intervals. Follow Me On Instagram for real-time food and life updates. Combine all the ingredients in a microwave safe bowl. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. Allow the bubbling mixture to settle for 30 seconds. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Mix well and microwave for 4 minutes. Mix well. It also doesn’t contain khoya, mawa or milk powder. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. More water might require additional few seconds of cooking. 3. Adding unsweetened cocoa powder is another option, of course. It came out well. The stages of palkova should look very similar as below. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. Microwave for 1 minute on high power. Milk is treated to cream form to get the perfect consistency of Palkova. This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. Cook for few minutes. This is to cut down the sweetness. Check out this list of Diwali Sweets all under 20 minutes. Adding a little coconut milk gives a store bought palkova consistency. Keep stirring and … Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. if the condensed milj is not fully curdled … Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. Method: Take a large microwave safe bowl. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Mix the curd along with this. Pour the condensed milk in a large glass bowl (if using the MW). Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. Add ghee. What has the world of cooking come to? Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … Let the flame be in medium. Make sure you wear a heat-resistant glove to handle the bowl. This site uses Akismet to reduce spam. This recipe is believed to have originated in Tamil Nadu. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. It will look runny at this stage. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. If you have homemade or store bought mawa, do follow the below steps. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). Microwave the mixture on high in your microwave oven for 2 minutes. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Repeat this step of adding curd one more time and cook again for 1 minute. 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