I made this for Easter and it was a HUGE hit. We use butter instead of margarine. Yum! I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! Stir in drained crushed pineapple. Simple and deliciouse! I did follow the advice of other reviews and cut down the sugar by half- it was perfect. but it was so delicious (especially with ham)!! Preheat oven to 375. Bake in a 350 degree oven for one hour. Stir bread and crushed pineapple into the mixture. The butter was bubbling all around the edges of the Pyrex glass dish. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Absolutely Yummy!!!!! Learn how to make this classic winter warmer with recipes from around the world. To freeze, transfer the leftover stuffing to a covered container or zip-close freezer bag. I will definitely be making this again! Transfer the leftovers to a shallow covered container. Grease a 9 inch baking pan. Cut bread slices into 1/2-inch cubes and lightly toast in oven. Hawaiian Sweet Bread Stuffing with Sausage and Ham Jones Dairy Farm pineapple, chicken stock, mozzarella cheese, pepper, red onion and 19 more Bread Stuffing Gourmet Traveller Take it out of the fridge and pop it into the oven about an hour before it's time for dinner. Beat in the eggs one at a time, then add the pineapple … WHAT KIND OF BREAD TO USE IN PINEAPPLE STUFFING. Choose challah, Hawaiian rolls, Italian bread, plain white bread (firm, not too soft), brioche, or English muffins. Pineapple Stuffing. Homemade Hawaiian Bread recipe made from scratch with just the right amount of sweetness and flavor! My family makes this side dish for almost ever holiday. . Beat in the salt. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! Just about any bread can be used for stuffing, but a good firm bread is ideal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place bread cubes in very large bowl. of homemade bread and I’m alwaysView Recipe Hawaiian Bread, sold in round loaves (in the bread aisle), is a slightly sweet egg bread. (The best way to do this is place bread cubes in single layer on an ungreased baking sheet, and bake about 10-15 minutes in oven at 250ºF, just until dry and very lightly toasted. My mom has been making this same recipe for years and now I make every holidy for my in-laws. Combine and mix all ingredients thoroughly and place in baking dish. Add review or comment Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Spread out the … We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. Arrange bread in baking dish. can crushed pineapple, drained. ), The Spruce Eats uses cookies to provide you with a great user experience. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. May 18, 2016 - Explore richnjen's board "pineapple bread", followed by 184 people on Pinterest. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. 0; 89; 0; Instructions. Add extra texture with about 1/2 to 1 cup of diced celery sautéed in a small amount of butter for about 5 minutes, or until just tender. Was not quite as sweet and still delicious. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. Use a good firm bread for the stuffing. In a liquid measuring cup, mix together the water, canned pineapple juice, yeast, and sugar. 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg. Uncover and bake as directed, or until it registers at least 165 F in the center. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. Bake at 350 degrees F for 60 minutes, or until bubbly and lightly browned. Add to a 3 quart casserole dish. Bake the casserole for 55 to 65 minutes, or until puffy, lightly browned, and bubbly around the edges. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Simple Hawaiian Bread recipe that is soft, sweet, delicious and easy to make too! Place about 3 cups of pineapple chunks or slices in a food processor and pulse a few times—just until the pineapple has the texture of crushed pineapple. Transfer the stuffing mixture to the prepared baking dish and sprinkle with about 2 tablespoons of brown sugar, if desired. At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. Now the changes: we don't like really sweet food, so we cut the sugar by half. Bake for 30-35 minutes, until golden brown. See more ideas about Favorite recipes, Recipes, Dessert recipes. By using The Spruce Eats, you accept our, Bring on the Thanksgiving Carbs: 17 Turkey Stuffings and Dressings, Butternut Squash Casserole With Brown Sugar, Overnight Sausage and Egg Breakfast Casserole, Shoepeg Corn Casserole With Sour Cream and Green Beans. Allrecipes is part of the Meredith Food Group. Add bread cubes and gently toss with a large spoon, bringing the wet mixture … baking dish. My favorite kind of bread to use for this casserole is just plain, soft white bread. Measure 2 1/2 cups of crushed pineapple (with juices) for the recipe. Percent Daily Values are based on a 2,000 calorie diet. Prep Time; 0 hours 5 minutes; Cook Time; 1 hour 0 minutes; Yield; 5 servings; Social Stats. Try it, I promise your family will thank you for it! A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Add the eggs, one at a time, beating well after each addition. I double the recipe and used a 9x13 pan and it came out perfectly. baking dish. Preheat oven to 350 degrees F (175 degrees C). Transfer mixture to the prepared baking dish. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. Thanks for the great recipe! Just cube it or tear it into 1-inch pieces with your hands, then fold it into the butter/pineapple mixture. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon stuffing into 13-inch by 9-inch glass … Let cool completely.) Stir in pineapple and raisins. When we first took the dish out of the oven, I thought it would be too buttery. Bake for 1 hour. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. Rate this Pineapple Stuffing recipe with 1/2 cup butter, softened, 1 cup sugar, 5 eggs, 1 (16 oz) can crushed pineapple, 5 slices white bread, cut into cubes Info. Add slightly cooled celery/onion/butter mixture and stir to combine. Take it out of the refrigerator about 30 minutes ahead of time. Cover with foil. Mix all together in casserole dish. How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 (20 ounce) can crushed pineapple, drained. It doesn’t have to be perfect though, so try not to over mix it. Mix the butter, honey, eggs, vanilla, and salt together in a 6-quart bowl or lidded (not airtight) food container. In a large bowl add the dried stuffing mix, onions and celery. Transfer to a greased shallow 3-qt. A sprinkling of brown sugar is optional, but it is recommended because it gives the top a lovely, crisp finish. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Serve warm. Super easy too. Can;'t wait till I make it fresh and try it. Stir in bread cubes. 1 (20 ounce) can crushed pineapple, drained; 1 cup white sugar; 1/2 cup margarine; 4 eggs; 5 slices white bread, cubed; See a problem? But you could also use potato bread, brioche, or Hawaiian bread. Add eggs, one at a time, beating well after each addition. Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden. Add eggs and beat well, add pineapple. :o(, Congrats! Grease a 1 1/2 quart cassarole dish. In a large bowl, cream butter and sugar until light and fluffy. I have been making this stuffing for years and it's delicious! No gift befits the food-obsessed people in your life like a cookbook. For additional flavor and texture, add 1/2 cup of dried cranberries or raisins and 1/3 cup of chopped pecans. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. You saved Pineapple Stuffing to your. But freezing and thawing then cooking was a real treat. Great side dish for ham! The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. Gently fold bread … We have added it to our "family" cookbook! Place stuffing croutons in a large bowl; stir in pineapple mixture. Add in your bread and stir until the wet mixture evenly coats the bread. If you have leftovers, they're great reheated. Bake in a greased 1 1/2 quart casserole, uncovered for 50 to 60 minutes at 350°F until lightly browned. PINEAPPLE BREAD STUFFING : 4 eggs 1 c. sugar 1 stick butter, melted 5 slices of bread, cubed 1 (20 oz.) Challah is an excellent choice for this casserole or you might try Hawaiian rolls, brioche, a French, or Italian bread. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. Or make it with plain white bread or rolls—just avoid super soft bread. 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish), 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups), 1 (20-ounce) can crushed pineapple,undrained. The fact that it can be prepped a day in advance makes it particularly convenient when you're planning several menu items. Bake for about an hour, or until the stuffing has set and the top is starting to get brown and toasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pop it in the over until it's lightly brown on top. Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Gather the ingredients. With these changes, it was a 5 star for us! Let us know. Add cubed white bread and stir until the bread is well coated in the pineapple batter. I absolutely love it!! Aloha Bread & Macademia Stuffing with Chinese Sausage and Pineapple. Mar 24, 2020 - Explore Ashley Brewer's board "Pineapple stuffing" on Pinterest. Bake at 350 degrees for about 45 minutes. This recipe has been in my family since before I was born!! The casserole is made with only five ingredients plus a dash of salt, making it a breeze to prepare. Cover the baking dish and refrigerate the casserole. Amount is based on available nutrient data. Leftover pineapple stuffing would make a tasty stuffing for thick pork chops or add some to your ham sandwich. Add drained pineapple and parsley and stir to combine. Get easy-to-follow, delicious recipes delivered right to your inbox. For the best quality and flavor, use within one month. on top. See more ideas about Cooking recipes, Recipes, Cooking. In a mixing bowl, cream margarine and sugar. Add the eggs, one at a time, beating well after each addition. Get full Pineapple Stuffing Recipe ingredients, how-to directions, calories and nutrition review. This is a new family favorite!