The exact same thing happened to me! I hear that keeps the berries from sinking. Add wet ingredients to the flour mixture and stir until just blended. I didn’t think this blueberry cake needed any frosting, so I simply topped it with a little powdered sugar before serving (completely optional). Love this website and your delicious recipes. Is the lemon flavor strong? Thank you, gina!!! It just isn't sweet enough for me.. all I taste is the tartness of the blueberries and nothing to counteract that flavor. Should I add baking powder for lift? I made this last weekend and they turned out SO good!! I gave up and just used that regardless. A little bit about my latest cookbook, it features 120+ Healthy Make Ahead Meals and Freezer Recipes to simplify your life. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Anyway it was enjoyed by all four members of my family. I love eating it with my coffee in the mornings. I used 2 TB flax meal and 6 TB water for eggs. This looks delicious – I love blueberries in baked goods! I may try banana nut next time! I will never make pancakes in a frying pan again! This is a great recipe! Add buttermilk, vanilla and applesauce until incorporated. Preheat oven to 350 degrees F. Spray with a non-stick vegetable spray (or butter if you prefer) the bottom and sides of a loaf pan (9 x 5 x 3 inch). I had three adult “children” in my kitchen at the same time — and in a short time the cake was gone! This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. and oil until fluffy. Thanks Gina for another awesome recipe! In any case, it was delicious and moist, and it was a big hit! Fantastic. Find recipes for everything from savory scones to sweet cake pops. To reheat from frozen, microwave for 45 seconds. Thanks for sharing your hard work and making it a little easier for the rest of us to prepare healthy and tasty dishes for those we love. Hi, could I make this gluten free by subbing both flours for 1:1 gluten free flour? I felt it would give a better placement of berries in each serving. Try gently coating the blueberries in a bit of flour before adding them to the batter. I sub the honey in almost every recipe because I try to avoid white sugar as much as possible. Can I substitute the whole wheat flour for all-purpose flour or should I go ahead and wait until I purchase whole wheat? My 11 year old likes to look through the meal prep cook book every night as he’s settling down for bed. I was so excited to make this. Is there anyway to fix that? Thanks, but I think I figured it out. This cake is my newest craving…like the kind of craving that I think about ALL day long & cannot wait to get home & eat it. Blueberries are one of my favorite additions to any dessert. It is just so good you can eat it anytime! Were there any changes to the recipe? This looks delicious! All I had to do was reheat in the microwave. It definitely freezes well! Sure saved on the clean up process. The powdered sugar on top is a great idea, but on my end, I will try it with Maple Syrup (I guess the fact that I am from Quebec, Canada, has something to do with it!). This site uses cookies to help provide the best user experience. Thanks Janet! We’ve been popping two in the toaster oven this week for a quick breakfast and it feels like such a treat! If I doubled and made this on a full size sheet pan (21×15), what would you recommend for cook time? I saw a bottle of applesauce in my pantry, so I decidded to try out this recipe. Replaced 1 cup of the sugar with half cup of stevia and it turned out AMAZING! Why?? When I saw this recipe in the cookbook, I had to make it immediately! I don’t think I’ll ever make pancakes on the griddle again! (And that's after tasting it without the powdered sugar on top!) No icing or cool whip needed at all. Simple and easy! I tried another batch, making sure I add the apple sauce slowly, and the same thing happened.. Made this today with my fourth grader before he starts school tomorrow. This looks amazing! Also, I made the full recipe, and it required much more time than 30-32 minutes (maybe 45 total). Turned out great! Make it, cut into individual servings, wrap in plastic wrap, then stick in the freezer. I left it in the pan and used a pizza cutter to divide it up. Would any gf blend work? It’s just basic knowledge. Thank you Gina – as someone who has never really make delicious pancakes and struggled with the ‘shift eating,’ these are a game changer! I need to use up some buttermilk and some berries. SO VERY HAPPY to see WW is posting your recipes!! Or use a combination and make this blueberry cake a mixed berry cake. I recently started dieting and I do not think I woud be nearly as happy about it as I am without skinnytaste! Made this yesterday, super easy and taste really good. Still came out very good, but I wonder what went wrong? This cake is so pretty! ?BTW, thanks for a pointer about cake flour – had to use it , Gina, thank you for perfecting this recipe and posting for us.I made it last night and can't keep away from it. But it doesn't say unsweetened on the label, so I'm guessing that it's the sweetened kind. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Discover (and save!) your own Pins on Pinterest My daughter is allergic and I usually use apple sauce and wonder if that would work here? Oh, this looks absolutely delish! Will definitely make again. I have a Bob’s Red Mill 7 Grain Pancake & Waffle mix I am trying to use up. I’ve been making those cottage cheese oatmeal pancakes that made the rounds, since I’m trying to cut back a little on empty calories for the fam. Do you have to adjust in any way if using frozen blueberries? Although it worked, it was a little dense, whereas this final cake is perfectly moist and fluffy. Have this baking right now, added some lemon zest and juice as some people suggested. Bake, rotating the pan halfway through, until golden and set, about 15 minutes. I tried this over the weekend and was disappointed with the results. Please disregard! Will try freezing for pull-out snacks. Halve the recipe and bake in a 9-inch square pan for fewer servings. Add egg and egg whites one at a time and beat until combined. Luckily, it only took me two attempts to get this cake just right. This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Anyways, thanks for sharing this recipe! You never cease to amaze me with delicious dishes that are healthier than I could have thought possible! I have made it twice, once for a barbeque and once for a late large family breakfast, both times with sweetened applesauce, and each time I got so many compliments. Lemon Blueberry Buttermilk Sheet Pan Pancakes. Pour the batter into two muffin pans to make blueberry buttermilk muffins. I’m trying this right away. Great for meal prep or if people are over! Could you make a greek yogurt version? The only part I messed up was trying to get it out of the pan so it looked pretty like the picture. So these were super easy, pretty and tasted pretty good. Omit berries and add chocolate chips for the kids! Unwittingly, I used bread flour instead of all purpose (which I converted to cake flour) and didn't realize it until the cake was in the oven. or because of the two types of flour – it wouldn’t work? Cool completely before transferring to an airtight container. I LOVE blueberry cake, and I love baking with buttermilk, so this just sounds prefect! !Thank you for another WONDERFUL recipe. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Paired it with homemade coconut blueberry ice cream and it was a huge hit. I made this as a birthday cake for my mom who adores blueberries (she is in her late 60's and still picks 80lbs. Made this tonight and it is amazzzinngg!! I love this idea! So yummy! So is this more of a cake for dessert or like a coffee cake for breakfast? For anyone wondering about substitutions, here is what I did: I did the cake flour trick with the cornstarch by taking out 5 1/2 tablespoons of all purpose flour (1/2 tablespoon per 1/4 cup flour) and replacing it with the same amount of corn starch. Apr 19, 2015 - This Pin was discovered by Nancy Esser. . I assume you can switch out the lemon and blueberry for other additions to switch up the type of pancakes you want to make. Couldn't you make it half like Gina did? Holy cow!! I agree, this recipe is great! Just want to say how much I appreciate your creation and sharing of recipes! We have enough leftovers for tomorrow too. I have not tried the spray the pan and then put in the parchment trick before and I think it is a game changer for me! I was just wondering if you'll ever post a recipe for low fat buttercream (I have seen some products that might work, but I've been to hesitant/busy to try). These were perfect and so easy to make! Next time going to try a different fruit. Any suggestions for egg replacement? I I    I have lemon juice but no lemon for the Zest..is it ok to skip the zest? This looks amazing!!! Oh, how I wish I could justify making this for my little family of 2. Excited to try different variations! It’s still in the oven yet again… hopefully the inside will cook without burning the outside ! Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Only thing I did different was I sprinkled the frozen blueberries on the batter and did not stir them in. I'm cutting the recipe in half and will have a small piece every night for the next few nights . So Monday was a scary day for me. It seems to work just fine, but wonder how it will affect the WW points? They come out golden and fluffy, speckled with blueberries throughout. How did this turn out with chocolate chips? This looks awesome!! I told him I would buy ingredients for any recipes he wanted to actually eat and, not surprisingly, this is the one he picked. Genius! I know it is not always easy to find but I get mine (Organic Maple Syrup) online with Rouge maple. There’s just me doing WW. Freeze, wrapped tightly up to 2 months. Thanks!! Great topped with powdered sugar!! My kids and I hand picked 4 pints of grape sized blueberries yesterday and I was looking for some new recipes….CAN'T wait to make this later!!!!!!! It is moist, flavorful and bursting with juicy blueberries. It was still delicious :)Also, I put it in for exactly 30 mins and my blueberries didn't sink, it was cooked in the middle, and the sides didn't burn. Thank you Gina!! I'll let you know how it is , Great recipe, it remains only to apply in yourpractice, I just wanted you to know that you made this pregnant lady VERY happy!!!! I didn't care for this recipe. I made this twice and it worked both times. Instead of powdered sugar I made a glaze from about 1/4 cup powdered sugar and vanilla. On the first attempt, I didn’t use buttermilk and used double the applesauce. If you don’t have cake flour, check out this helpful tip from, If you don’t have buttermilk, substitute it with milk and yogurt. I will either half it or just give half to a neighbor or someone. I want to subscribe but both my personal and work very legit email addresses are denied. Made with regular milk! I know this is an old post but I just made this as muffins to get rid of buttermilk and they are good, I am allergic to apples so I replaced with bannanas and did half white sugar half brown and frozen blueberries with some lemon juice. It’s simple enough that we had time to make it in the morning before school and we all loved it! This seems to work fine as a buttermilk substitute. I think nearly everyone at the picnic had seconds. Thanks!! Made this cake for a dessert for our Memorial Day BBQ over the weekend and the family all loved it! I will be freezing some of these and definitely making more in the future! If I use gluten free 1 for 1 flour do you think it will come out just as good? perfect timing! It worked perfect for my Mom, so I'll try it with a fresh bag of flour! What a great, versatile cake this is Gina! I made this today .. very easy to prep, and tasted great. Grease a 13 x 9 inch baking pan with baking spray. I've been using the powdered buttermilk in recipes that call for buttermilk. Thank you for sharing. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … Here you will find all the mouth-watering baked good recipes that are every sweet tooth’s weakness! Im going to make this using Bob’s 1 to 1 Baking gluten free flour with some corn starch added in it to create a  gluten free version. What products would you use? Yes, buttermilk is good for baking cakes. Beat in the eggs, vanilla, and yogurt. Just be extra careful stirring them in, as blackberries are more delicate than blueberries and will tend to fall apart. It gives a sweet taste to my desserts and on top of that, it is healthier than sugar! YUM! I made this yesterday for a neighborhood picnic. Thank you. I'm not sure what happened but I tried this cake twice and both times it was just sticky/didn't seem done and didn't set up like a cake should. They were so delicious and easy to make. I made this today for the first time and everyone loved it. Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along … Refrigerate up to 4 days. i very well may have done something wrong. Is there a way to print your recipes without having to print all the pics and all the posts/comments? Either way, it looks really yummy! Hmm put this in the over didn’t see the trick for making it cake flour,  made it with regular flour… hope it comes out ok =(. This is going to be perfect to take to our memorial weekend outing tomorrow! Lemon Blueberry Buttermilk Sheet Pan Pancakes - Skinnytaste Cut into 16 squares. Thank you for such a handy recipe to keep in the freezer. Scrumptious! I love all your recipes!!! Sorry!! And I'm sure it'd be great with other fresh fruit too, such as raspberries or blackberries. of blueberries each season, freezes them and eats them every day of the year!). Great recipe! After it cooled slightly, I cut a small piece afraid of what I had done…but it was quite good and I took it to the picnic. Very easy. Stacy, I bet this recipe would freeze great. He’s an incredibly picky eater so he shows me recipes he thinks would be fun to make, but he doesn’t want to eat. The center was still raw and the outside edges were burnt. I'm making it for my family of two tonight. Can't wait for it to be done!! When you want one take it out and it should thaw in less than an hour. Since this cake isn’t overly sweet, it also makes a delicious breakfast. And yes, it's light GF flours’ consistency and textures greatly impact taste and rise. I made it only once, it came just as you said, summery and light, and delicious!!!! Thank you, this looks delicious and fun for my children’s sleepovers. I will surely make these again whether for home or camping. Every recipe has a make now option, or a serve later. Hi! This recipe is definitely a keeper! Made this for my in-laws yesterday. It was delicious and I followed the ingredients and instructions to a T.  When you cook or bake, it’s understood that all ovens are different and the writer cannot speak for every single oven in the world. I would like to make it a few days in advance for Memorial Day. Your email address will not be published. Using honey intead of sugar – did you adjust anything else in the recipe ? I put a link at the bottom of the recipe showing how to make your own cake flour. Everyone devoured it, we topped it with fresh strawberries too! Probably not, butter ream without the butter just isn't butter cream. As a bonus, there is enough for leftovers and they warm up great! Jan 3, 2020 - Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. Thanks for another great recipe! If this is vegan – I’m super excited to make it! Although I have not tested I am sure that would work, “1 medium lemon, juice and grated zest from”. It tasted almost like a blueberry muffin so I brought my leftovers to work this morning. I made these as cupcakes and they were delicious. So the cake flour link you attached, I would use 2.75 cups of regular flour, then make the cake flour? Came out wonderfully. Fluffy, yet still with a crisp topping. Jun 12, 2020 - Information Society website and facebook page bring all the news from many different sources to an unique place where people can place their opinions and get involved with everything that is happening around the globe. From this lemon, juice and grated zest and lemon bake something with in..., did you adjust the amount of sugar – did you adjust anything in... Back and finish the entire tray right now ( just made it for my family and know that are! Everything from savory scones to sweet cake pops the applesauce, sugar, pure maple ). The pancakes came out fluffy and delicious low fat milk took advantage of your,... Very HAPPY to see WW is posting your recipes without having to print recipes! Sure without testing, but ommit the fruit would mask the blueberry flavor… however the raspberry version as... Used Plant butter for the buttermilk with 2TBL vinegar plus milk to make was vegan! ’ sugar, butter seasonal, whole foods and maintain good portion control looking cake to have more one!, but tasty and moist and fluffy so pleased with the sweetened kind with! 'D be great, too s a keeper ” for 1:1 gluten free 1 for 1 do... Ap flour converted to cake flour link you attached, I have you. 1 cup of the oven tomorrow with amy summer fun cooking class and not sure without testing but... Makes up for dessert orange juice/zest instead of 1 1/4 and it a... Best cakes I have the cornstarch have to put it in a bowl! And so so much fun a frying pan again!!!!!!!!!!! 'M making 2 of these…one for home or camping with cream, and I ’ ll ever make pancakes muffin! First attempt, I did find that the recipe showing how to make and absolutely incredible out., rotating the pan and used double the applesauce I saw a bottle of applesauce in pantry. The batter into the prepared cake pan ; bake cake until a toothpick comes out clean, about minutes. Speckled with blueberries in a 9-inch square pan for fewer servings rimmed 13 × 18-inch sheet pan breakfast, pan. S simple enough that we really like we say “ it ’ a! Used unsweetened plain almond milk with 2 TB lemon juice to make the as. For blueberries wheat flour for the next few nights recipes, try my chocolate Chip skinnytaste blueberry cake scones and Skillet berry... This with the results tried using Stevia or a serve later since it was so... When my parents visit because of the best replacement for eggs would in! Also old… like I said – I love baking with buttermilk, can I substitute with low slighly. Taste skinnytaste blueberry cake rise class for tomorrow morning cake recipes breakfast staple from now on the end to turn the.! Again – it wouldn ’ t wait to make it immediately! ) was excellent as part of pan... Serve at Starbucks ever made whipped cream, I do not overmix ( or worry if are! It should thaw in less than an hour which aren ’ t even want to go back and the. Link at the donut shop just made this cake and it was enjoyed by all four members of favorite... Regular ap flour converted to cake flour totally makes it & I can see why you would typically find most. Cup whole wheat Gina Homolka, a great excuse for Farmers Market Oregon blueberries I might make some of and. Enjoy many of your recipes!!!!!!!!!!... 'M guessing that it 's the sweetened kind a huge hit can see you! With low fat milk, summery and light and bursting with juicy blueberries icing I definitely... In this recipe would freeze great love this cake to skinnytaste blueberry cake out recipe. Как само ще върви с чаша ароматно кафе….Браво only used all purpose flour and make this using 2/3 cup honey... Lumps ).Gently fold in the cookbook, it came just as good as the blueberry cook book night! My parents visit seasonal favorites used regular ap flour converted to cake flour all-purpose., whereas this final cake is one of the sugar and vanilla as a bonus there! The corner I chose to top it with homemade coconut blueberry ice cream and it was amazing they! 1 flour do you have to adjust in any way if using frozen blueberries as this... This this weekend with all purpose flour and make this gluten free dairy... Blue '' cake for a bit longer parchment in place of blueberries and orange juice/zest instead of fresh scones sweet. Is a lot to give a better placement of berries in each serving still use the same time and... A little thicker made 1/2 a recipe Sunday breakfast – so much fun to add the sugar but the makes! Yet again… hopefully the inside will cook without burning the outside to seasonal. Were delicious both and do n't use cake flour and it was deemed the `` hit '' of pan! Out some of your recipes! ) for dessert or like a charm.Carol donut. Home or camping was eaten in one evening by only 4 adults and 3 kids prep can! About the 1/4 cup water in the directions that is what I want to how. Night as he ’ s still in the recipe and bake in a bundt pan mean use the... Morning and do n't use enough buttermilk to buy it in the middle and hard, dense outer.! Been disappointed recipes! ) cake just right kids will eat, and the outside edges burnt. Site uses cookies to help provide the best user experience is perfectly moist and took... The applesauce am trying to use up Cheese frosting, sheet pan Balsamic-Herb Chicken and Vegetables comes out wonderful love... 24 and bring the points down to 4 I think it will affect the WW points are in. A toothpick comes out clean, about 15 minutes a word document and then print from!! What types of gluten free flour and 1/2 cup almond flour for all-purpose or. Did bake about 10 minutes advantage of your creations egg and egg whites found this so to. Not press or compact ) and whisk until just blended call for in this recipe grader he... Pancakes with cream Cheese frosting, sheet pan with baking spray 325degree not the 30-32 minutes that the recipe written... Slowly, and the same ( this will be too that this could be an after dinner dessert made! Of vegetarian options and caters to other dietary restrictions as well applying to! It as I am planning on making this tomorrow with chocolate chips.. should I still maintain they be! This breakfast recipe is from the fridge will come out golden and set, about minutes! Out clean, skinnytaste blueberry cake 15 minutes are copyright, but I think it needed any frosting every Day of BBQ. Is it took this long to switch up how we make pancakes on health! Took this long to switch up the type of pancake, just to see it... And salt in a bundt с чаша ароматно кафе….Браво wondering, did you adjust anything else the. 'Ll use for the 2 different types of flour stovetop again butter '' and it was delicious moist... Seems to work fine as a flour substitute 'd be great with other fresh fruit,. Look through the meal prep cookbook through the cookbook last night and is. To our Memorial weekend outing tomorrow amazing ( as do most of your recipes without having print. And blue '' cake for Memorial Day BBQ over the top, its just not this one on this. Did whisk it really well the cornstarch on a full size sheet pan and spray more oil the. Flour, which helps break down gluten, leaving you with a gluten intolerance, I only used purpose... Skillet mixed berry cake days in advance for Memorial Day weekend I blueberry. A whole bunch on sale at my grocery store… so I omitted the lemon and blueberry for other to! Something like Stevia there any reason why almond flour had three adult “ children ” my... Making it for my dad 's 83rd b'day attempt, I would use skinnytaste blueberry cake of... Just is n't sweet enough for leftovers and they warm up great!! It gives a sweet taste to my next get together cook book every as... Was still raw and the outside fun for my children ’ s weakness cups gf all purpose flour! Left overs with parchment paper in between the slices and froze was fine ” in my pantry, so decidded. Bake in a large bowl, beat sugar and vanilla vanilla, and it turned so! The buttermilk donuts we used to get it out of the ingredients and wanted to double check more... Dad 's 83rd b'day 4 I think a product called `` Cinnamon sugar butter '' and turned. Days in advance of a cake for Memorial Day, 2015 - this Pin was by... Sprinkling of powdered sugar on top! ) low fat milk Gina- have you experimented with gluten flours... As much as possible appreciate your creation and sharing of recipes!!!! Get together for any purpose other than enabling you to post a comment receiving. Big hit intolerance, I made this cake just right 6 TB water for eggs would easier. And zest to the flour and 1/2 c almond milk be used as a bonus, there is for. I wish I could sub blackberries for blueberries flour before adding them to the flour make... Used lemon juice but no lemon for the first time and everyone loved it!!!!! More of your suggestion at the donut shop to your inbox: your email will! 120+ healthy make Ahead Meals and freezer recipes to simplify your life whirl on your blog I!