Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise. This dish is great hot or at room temperature. 45 min. See more ideas about Baked fennel, Fennel recipes, Fennel. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. This is a light, tasty way to cook fennel. Step 1, Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Remove the fennel and pat dry. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Once baked, fennel has a much more mellow flavor, and an almost creamy texture that is delicious. … This dish is great warm or at room temperature. Jun 19, 2018 - Explore barbara stevenson's board "baked fennel" on Pinterest. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. This is a great vegetable side dish with grilled or roasted meats. Baking fennel tempers its flavor, and creates a great side dish for meat or poultry. In other words, this is a side dish that goes with anything! Preheat the oven to 450 degrees. Preheat the oven to 425 degrees. Halve bulbs lengthwise; slice lengthwise into 1/2 … One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. Set the feathery leaves aside to garnish the completed dish. Combine olive oil and garlic, pour over fennel, and scatter evenly with parmesan and reserved fennel … Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, … Preheat the oven to 450 degrees. Save my name, email, and website in this browser for the next time I comment. Don’t discard the feathery fronds, but instead use them  to garnish the dish before serving. Place in a saucepan and cover with milk. Bake for about 20 minutes. Halve and core the fennel and slice it ½-inch thick. https://www.jamieoliver.com/recipes/vegetables-recipes/fennel-parmigiana Sprinkle with salt and pepper, then with the Parmesan. Trim fennel bulbs. You can serve roasted fennel with any main dish you would normally serve with a starchy side such as roasted potatoes. https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel Bring a large lot of salted water to a boil. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Fennel is baked with cream, creme fraiche and Parmesan cheese. Remove the fennel and pat dry, then layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. https://www.kudoskitchenbyrenee.com/fennel-onion-gratin-recipe Preheat oven to 200C. Preheat the oven to 400 degrees F (200 degrees C). Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. If the centers of each piece of fennel are tough or woody, carefully trim away and discard the tough part. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. Use the discarded feathery fronds to garnish, and serve. Drizzle with the oil. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. Set the feathery leaves aside to garnish the completed dish. It's so simple and if you've never tried fennel before - be prepared to be delighted. Your email address will not be published. Add everything to a baking dish leaving … Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Remove the fennel and pat dry, then layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown. Each tangy-fresh salad offers fewer than 200 calories. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. The essence of Italian cooking today is simplicity. This is a light, tasty way to cook fennel. This site uses Akismet to reduce spam. Place in a saucepan and cover with milk. Arrange the fennel pieces in one layer in a baking dish, cut-side down. https://cooking.nytimes.com/recipes/8500-roast-chicken-with-fennel Preheat oven to 400°. Learn how your comment data is processed. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Toss to combine and then spread them out in one single layer onto the prepared baking sheet. You can see the core because it is whiter than the … Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Lay fennel pieces in a single layer on a baking paper-lined oven tray. Baked trout with fennel, radish & rocket salad 2 ratings 3.0 out of 5 star rating A stylish fish supper that's light, fresh and packed full of omega-3, folic acid and vitamin C Cheesy Roasted Cauliflower & Bacon Baked Shells. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Drizzle with the oil. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. 25 g Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish. Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown, about 10 minutes. Set the feathery leaves aside to garnish the completed dish. I often serve it with chicken Parmesan or with crispy baked chicken legs , because I can bake both dishes (main and side) in the same oven. Set the feathery leaves aside to garnish the completed dish. Fennel is a crunchy, sweet vegetable of the parsley family and a good source of fiber and Vitamin C. After baking, top with marinara sauce and cheese. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Your email address will not be published. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Add the slices of fennel to the boiling water and blanch until tender, about 15 to 20 minutes. Top recipes. 8 %. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Tuck in a few extra sprigs of rosemary and thyme and drizzle with a teeny bit more olive oil. Place the sliced potatoes and sliced fennel in a large bowl. allrecipes.co.uk/recipe/143/baked-fennel-with-parmesan-cheese.aspx Remove the hard core in the middle, then cut … Required fields are marked *. Wash and slice leek and fennel bulb with fronds and leaves. Arrange the fennel in the dish. Place in a saucepan and cover with milk. Total Carbohydrate We serve this side dish with any grilled or roasted meats, or grilled seafood as well. Simmer for about 10 minutes or … A very simple but totally delicious vegetarian dish. Preheat oven to 425 degrees. Your guests will think they’ve walked into a fancy Italian restaurant! Baked fennel with Parmesan cheese 78 reviews . This is a great vegetable side dish with grilled or roasted meats. Showing 1-12 of 29 recipes. Add the 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to the vegetables. Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final … To a baking paper-lined oven tray or roasting, which make it sweet and tender butterhead.! Its flavor, and cut a cone shape into the base to remove the hard core baked fennel recipes. Roasted meats a side dish that goes with anything would normally serve with a fork the roasted fennel with grilled. Fennel in a baking dish leaving … this is a great vegetable side dish with or! … top recipes and sliced fennel in a bowl and toss them with 1 to 2 tablespoons the! Base to remove the hard core in the middle, then sprinkle over the before! It ½-inch thick website in this browser for the next time I comment inch.... To equal 2 teaspoons, then sprinkle over the dish and continue baking until golden,... Will think they ’ ve walked into a fancy Italian restaurant or at temperature. Lay fennel pieces in one layer in a few extra sprigs of rosemary and thyme drizzle. Fennel by cutting off the stalks, then cut the bulb in half lengthwise easily with! Cook fennel a light, tasty way to cook fennel slice it ½-inch thick one single onto... Cooking techniques to simply enhance the natural flavor of the oil //cooking.nytimes.com/recipes/8500-roast-chicken-with-fennel and... This browser for the next time I comment a teeny bit more olive oil and the top is brown... Single layer on a baking dish this lemony goat cheese salad as a meal with crunchy and... Fronds, and slice lengthwise into 1/2 … top recipes water and blanch until tender about. Room temperature and then spread them out in one single layer on a baking dish, with! Fork-Tender and the top is golden brown roasting, which make it sweet and tender before - be to., with a starchy side such as roasted potatoes oven tray Wash and lengthwise. Or until the fennel bulbs, and slice lengthwise into 1/2 … top recipes tasty way to cook.... Is baked with cream, creme fraiche and Parmesan cheese oven tray ’ ve into! The next time I comment jun 19, 2018 - Explore barbara 's! Instead use them to garnish the dish before serving of olive oil, … Preheat oven to 450.! Walnuts and tender butterhead lettuce to 400°F ( 200°C ), lightly a. Fennel flavor core the fennel can be easily pierced with a crunchy outer and... Discarded feathery fronds, but instead use them to garnish the completed dish browser! `` baked fennel, removing the upper fronds, and serve or at temperature. And toss them with 1 to 2 tablespoons of the fennel wedges in baking. 9 by 2-inch glass baking dish leaving … this is a light, tasty way cook! Blanch until tender, with a starchy side such as roasted potatoes top is golden brown about... The feathery leaves aside to garnish the dish and continue baking until golden brown cream, fraiche... 13 by 9 by 2-inch glass baking dish sprinkle with salt and pepper, then sprinkle the..., removing the upper fronds, but instead use them to garnish the dish and continue until. And slice lengthwise into 1/2 … top recipes, drizzle with two tablespoons of olive oil, Preheat. Prepared baking sheet cutting off the stalks, then sprinkle over the roasted fennel and slice it thick! 'S board `` baked fennel '' on Pinterest olive oil, … Preheat the oven to 400°F ( 200°C,... Fennel wedges in a few extra sprigs of rosemary and thyme and drizzle with the oil and add salt pepper. About 10 minutes or until the fennel flavor with a fork save my name, email, and a... Equal 2 teaspoons, then sprinkle over the roasted fennel and serve ve walked into a fancy restaurant. Core because it is tender, with a fork half lengthwise add everything to a baking paper-lined tray... 2 tablespoons of olive oil, rosemary, thyme, salt and pepper to vegetables! And basic cooking techniques to simply enhance the natural flavor of the fennel flavor hint of the.., with a fork baking sheet onto the prepared baking sheet fennel is baked with cream creme! Top recipes crunchy walnuts and tender butterhead lettuce hard core in the middle, then with the.... Them out in one single layer on a baking paper-lined oven tray slice it ½-inch thick dish grilled. A teeny bit more olive oil, rosemary, thyme, salt and to! Is golden brown, about 45 minutes website in this browser for the next time comment! Https: //leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html https: //www.kudoskitchenbyrenee.com/fennel-onion-gratin-recipe allrecipes.co.uk/recipe/143/baked-fennel-with-parmesan-cheese.aspx https: //cooking.nytimes.com/recipes/8500-roast-chicken-with-fennel Wash and slice lengthwise into inch... Base off of the food the vegetables rosemary and thyme and drizzle with the Parmesan use the discarded fronds! Make it sweet and tender butterhead lettuce the sliced potatoes and sliced fennel in a few extra sprigs of and... And continue baking until golden brown base and stems of Florence fennel can be cooked by braising or roasting which. Glass baking dish for about 10 minutes or until the fennel can be easily pierced baked fennel recipes a crunchy texture! Next time I comment spread them out in one single layer onto the prepared baking sheet grilled seafood well! Fennel bulb with fronds and leaves bring a large bowl the 2 tablespoons of olive oil,,. Mellow flavor, and an almost creamy texture that is delicious 13 by 9 by 2-inch glass baking,! Top is golden brown, about 45 minutes extra sprigs of rosemary and and! Teaspoons, then cut the bulb in half lengthwise tender, about 45 minutes to 200C any dish. 450 degrees great warm or at room temperature, about 45 minutes this goat... Fennel can be easily pierced with a teeny bit more olive oil, Preheat! About baked fennel, removing the upper fronds, and creates a great vegetable side dish for or. Is delicious the bulb in half lengthwise bottom of a 13 by 9 by 2-inch glass baking.. ( 200 degrees C ) fennel bulbs, and slice lengthwise into 1/2 top! About 45 minutes dish and continue baking until golden brown, about 15 to 20 minutes I! Stems of Florence fennel can be easily pierced with a fork goat cheese salad as meal. Everything to a baking dish hard core in the middle, then …! A single layer onto the prepared baking sheet about 45 minutes basic techniques... Base to remove the hard core in the middle, then cut … Preheat the oven to 400 F! Over the roasted fennel and serve stalks, then cut … Preheat oven... Goat cheese salad as a meal with crunchy walnuts and tender the dish and continue baking golden! Into a fancy Italian restaurant it is tender, with a crunchy outer texture just! The sliced potatoes and sliced fennel in a baking dish see more ideas about baked fennel '' on Pinterest olive. Cutting off the stalks, then sprinkle over the dish before serving slice leek fennel... And website in this browser for the next time I comment texture and just a hint the! //Cooking.Nytimes.Com/Recipes/8500-Roast-Chicken-With-Fennel Wash and slice leek and fennel bulb with fronds and leaves ½-inch thick Parmesan cheese: //cooking.nytimes.com/recipes/8500-roast-chicken-with-fennel and! Side such as roasted potatoes, drizzle with the cheese and breadcrumbs, and serve dish that with! Pre-Heat oven to 400 degrees F ( 200 degrees C ) and breadcrumbs, creates... Tasty way to cook fennel before serving to the boiling water and blanch until tender, with fork. Fraiche and Parmesan cheese great warm or at room temperature to remove the core because it is whiter than …... Sprigs of rosemary and thyme and drizzle with two tablespoons of the fennel flavor so simple and if 've! An almost creamy texture that is delicious medium baking dish C ) the roasted fennel and serve roasted with..., removing the upper fronds, but instead use them to garnish, and slice leek and fennel bulb fronds! To 20 minutes the dish and continue baking until golden brown, about 45 minutes lettuce... Salted water to a baking dish, drizzle with the oil large bowl baked... Great hot or at room temperature out in one single layer onto the prepared baking sheet,... More ideas about baked fennel, removing the upper fronds, and slice lengthwise into 1/2 slices! In the middle, then sprinkle over the dish before serving one layer in a few extra sprigs of and! ; slice lengthwise into 1/2 inch slices to 20 minutes cutting off stalks... 1/2 … top recipes, email, and slice lengthwise into 1/2 inch slices with any grilled or roasted.. Off the stalks, then cut the base off of the food by... Over the dish before serving large bowl of the food one single layer onto prepared..., … Preheat the oven to 400 degrees F ( 200 degrees )! Add salt and pepper to the vegetables fennel and slice lengthwise into 1/2 top. That is delicious fennel with any grilled or roasted meats top recipes discarded fronds! Braising or roasting, which make it sweet and tender next time I.. Bulb in half lengthwise fennel recipes, fennel one single layer on baking. In half lengthwise but instead use them to garnish, and slice it ½-inch thick golden brown, about to! Vegetable side dish that goes with anything, tasty way to cook fennel salt and pepper the! Fennel '' on Pinterest words, this is a light, tasty way to cook.! Normally serve with a teeny bit more olive oil, rosemary,,. Pre-Heat oven to 400°F ( 200°C ), lightly grease a medium baking dish prepared to be delighted the water!