Cut each quarter in half lengthwise to form 8 slices. measuring cups and spoons, large bowl, knife and cutting board. for 4 people. This Apple Fennel Slaw was the first to make the list and after your first bite, you’ll know exactly why. A must make! We’re just starting into the season for local cabbage, we usually don’t get savoy here for some reason, but I can’t wait to try this out with Napa cabbage! I had some lovely Savoy cabbage, which I thought would pair nicely with crunchy fennel and apple. Your email address will not be published. It has a buttery sweetness with a hint of licorice from the fennel. The salad tastes even better the next day! Combine dressing ingredients in a large bowl and stir. It sounds so flavorful, I love the added fennel <3, Love how fresh and crispy it looks! Add the fennel, apple and hazelnuts. Dress the salad just before you eat it. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. I am a slaw salad addict lately! Thank you! Fennel and Cabbage Slaw. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Yum! I used a little sesame oil to give the dressing a slight toasted, nutty flavour but if you can get your hands on some hazelnut oil, that would be even better. https://www.marthastewart.com/333878/cabbage-and-fennel-slaw As always fantastic recipes and inspiring to see what you’ve created. Stunning salad! https://www.foodnetwork.com/.../fennel-and-cabbage-slaw-recipe-1948793 Oooohhh Hazelnut oil?? Keeps well up to 3 days. I think toasted nuts have much more flavour. and that citrus dressing sounds so delicious. You can use any type of shredded cabbage: white, red, Savoy, Napa/Chinese, Brussels sprouts or even chopped up kale. you can make all elements for this salad ahead of time and assemble it just before serving for extra freshness. Fennel in a salad is the best! Made the recipe? Apple and fennel slaw; Apple and fennel slaw. And I dig the inclusion of hazelnuts, I’ve been reading up on how sustainable they are…. Apple, Red Cabbage & Fennel Salad. Cover and chill at least 1 hour, for best flavor. Having this for lunch tomorrow! Juice the lemon and orange, removing any seeds. (Cabbage … Mix the salad well using your hands to make sure everything is well coated with the dressing. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. I made this and served alongside some sticky orange-soy-honey marinated salmon fillets and both were delicious! I had some fennel in my vegie box and don’t generally like it so was looking for something that lightens the taste. Crecipe.com deliver fine selection of quality Savoy cabbage and fennel slaw recipes equipped with ratings, reviews and mixing tips. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. Slaw … Secure the lid and shake well … I love all the ingredients. Your email address will not be published. © Irena Macri | Food Fit For Life. Measure 2 cups and add to the bowl with dressing. This will soften the fibres of the leaves slightly. https://www.washingtonpost.com/recipes/apple-fennel-slaw/17516 If you want a lighter meal, then simply enjoy it as is on its own. Savoy cabbage, Brussels sprouts and kale are quite hardy, so I recommend massaging the leaves with a little sea salt and lemon juice before combining with the rest of the ingredients. Save stalks for making vegetable broth. I have some hazelnut oil in my cupboard too, yay!! Cut bulb into quarters and remove core. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. How to make Red Cabbage and Carrot Slaw 2 baby fennel bulbs, thinly sliced ; 2 cups (180g) white cabbage, shaved ; 2 cups (180g) brussels sprouts, shaved ; 2 green (Granny Smith) apples, cut into matchsticks ; ¼ cup chopped chives ; 1 cup (250ml) buttermilk ; 1 tablespoon horseradish relish ; 2 tablespoons white balsamic vinegar ; sea salt and cracked black pepper; METHOD. 1 tablespoon pickled jalapeños 1 cup coriander (cilantro) leaves 2 tablespoons extra virgin olive oil 2 tablespoons lime juice ½ cup (120g) sour cream To make the jalapeño dressing, place the jalapeño, coriander, oil, lime juice and sour cream in a bowl or jug … Press, but do not squeeze, to drain; pat dry with paper towels. Thinly slice 1 to 2 scallions (both white and green parts) to yield about 1/4 cup. Pork chops with apple, mint and fennel slaw and wedges. NOTE: Use remaining fennel bulb in a green salad, soup, or sautéed vegetables. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and give them a good wash. Cut away the harder stems and shred the leaves thinly. This will be perfect for a … Add the fennel, apples, shredded cabbage and carrots to a large bowl. Check out my Salad A Day recipe eBook with 45+ delicious salad meals, Savoury Zucchini Muffins With Ham & Sun-Dried Tomatoes (Paleo, Gluten-Free), Bang Bang Chicken with Spicy Almond Sauce, Unstuffed Cabbage Rolls With Crispy Bacon, Paleo Barbecue Sauce with Apple & Cinnamon, Grilled Pork Cutlets & Hazelnut Red Cabbage Slaw, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), A generous pinch of salt and ground black pepper. As for hazelnuts, you can get already toasted nuts or toast the raw ones in the 200 C / 400 C oven for 3-5 minutes, until golden brown. I can’t get enough of them! The whole ensemble worked really well, so I thought I’d share the recipe with you guys. This cabbage, fennel and apple slaw salad is inspired by a green bean salad from Ottolenghi’s restaurant. We use cookies in a minimal way (primarily to save your login info) to ensure that we give you the best experience on our website. Easily double the recipe for a larger crowd, and make it the day before if desired. Print Recipe. The salad tastes even better the next day! We had this salad with some grilled chicken sausages but it would make a perfect side dish with any protein of choice. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or in a lunchbox with some added protein. There’s a wonderful Buddhist Café near my work that serves the most delicious vegetarian food. Leave a comment. Salt and Pepper: Add this to taste. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! Whole30, paleo, gluten-free and vegan salad. Pour the dressing over the veggies … 2 scallions, chopped. This recipe is another winner Irena! For the dressing. Keywords: Vegan, Vegetarian, Paleo, Whole30, Tag @irenamacri on Instagram and hashtag it #foodfitforlife. In a large bowl, combine first 6 ingredients. 1 small cabbage (the size of a baseball) 3 large scallions (purple, if possible) 1 small head fennel, fronds removed 1/8 cup extra-virgin olive oil 2 tablespoons cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 tablespoon sugar. By: Nadia Lim. This salad combo looks so refreshing and delicious ! https://www.williams-sonoma.com/recipe/apple-and-fennel-slaw.html Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Cut apple into quarters, removing the core but not the peeling. Shared, what a lovely summer recipe with all the best flavours. If making this salad ahead of time, simply shred and slice all ingredients ahead of time and then massage the cabbage as per step number one closer to serving time. Easy; March 2016; Easy; March 2016; Serves 8; Hands-on time 20 min, oven time 5-10 min; Fresh and crunchy coleslaw makes a perfect side to sandwiches, meats or savoury tarts. Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. This slaw is a combination of fennel and Napa and red cabbages that have been blanched very briefly to remove some of the raw flavor, but not so much that you lose the wonderful crunch of the vegetables. Add to cabbage. Make the Dressing: Combine all dressing ingredients in a glass jar. Apr 22, 2020 - This Savoy cabbage, apple and fennel slaw is tossed with gorgeous orange zest dressing and toasted hazelnuts. Please leave a rating as it helps other readers to discover this dish. Let stand until cabbage wilts, 1 to 4 hours. I love the nutty touch from hazelnut/sesame oil, and the sweet savory combo going on! I LOVE the fennel in there (my favorite!) It’s a haven of peace, tranquillity and health in an area surrounded by unhealthy food options. 1/4 cup mayonnaise. I like all the yummy goodies in it . In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. Mix vinegar and sugar together. Then add a few of the more pale green and white leaves as well. Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. Cut across each slice to form 1/8-inch-thick pieces. Love this!!! Coat the cabbage with dressing and stir well before use. Apple Cider Vinegar: ACV adds a nice tang and cuts through the thick mayo wonderfully. Preheat oven to 200°C (400°F). Cabbage and Fennel Slaw. Toss the cabbage, carrots, fennel, and green onions in a large bowl. I love the combination of flavors! I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. That sounds delicious!!! Got questions or feedback? Use all cabbage or all fennel instead of a mixture if desired. Almonds would also work well in this salad. Garnish with fresh dill springs or fennel fronds if desired. https://www.sbs.com.au/.../hot-wings-red-cabbage-apple-and-fennel-slaw 2 strips bacon, cooked crisp and chopped. such a wonderful salad! Easily double the recipe for a larger crowd, and make it the day before if desired. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. Your email address will not be published. I made this with extra lemon juice instead of orange, and used toasted almonds instead of hazelnuts, added pepitas and shredded coconut. Preparation Time 25 mins; Serves 4; Difficulty Easy; Ingredients . It turned out beautifully. Cut stalks off fennel. For the tortillas: In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. 3 tablespoons chopped fennel fronds. I shared this recipe the ingredients looked so lovely.. This one combines apple and fennel … 1/2 cup loosely packed chopped fresh cilantro, mint, basil or a fresh tender herb of your choosing Step 1 In a large bowl, combine the cabbage, fennel, onion and apple. Love how fresh and light this dish is! I pack my lunch for work most days but when I feel like treating myself, I’m lucky to have this place to go to. Apple Fennel Slaw | Tasty Kitchen: A Happy Recipe Community! If you continue to use this site we will assume that you are happy with it. Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. PS. For the cabbage salad: Shred cabbage. 1 cup thinly sliced purple cabbage. Next they are combined with apple, celery, carrots, dried cranberries, and golden raisins for a sweet counterbalance to the flavors of the fennel and cabbage… Add to salad and toss. What a gorgeous refreshing salad! Learn how to cook great Savoy cabbage and fennel slaw . Required fields are marked *. I’m totally in love with fennel this summer and am going to try this recipe ! Wow, delicious! Savoy cabbage and fennel slaw recipe. If you don’t have apple cider vinegar, white wine vinegar will also work well. Powered by WordPress, This recipe has been added to your Meal Plan. 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved. https://www.finecooking.com/recipe/green-cabbage-apple-fennel-salad Mix the dressing ingredients in a small bowl and pour over the slaw. I added in some fried noodles to convince my 2 year old to try it – they worked really well with it. Mix together the apple cider vinegar, mayonnaise and mustard and combine all ingredients. 3 tablespoons red wine vinegar. I love fennel! More about me here. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. 50 min. Create a triangle with the … All rights reserved. Thanks so much I’ll definitely be keeping this recipe!! I found I just needed a little pepper, but add both if you prefer it. This slaw is refreshing and attractive, plus it’s easy to clean up afterward! This slaw is gorgeous! This looks so crisp and delicious! fennel and apple slaw. It looks so delicious! Mix until dressing is covering all vegetables. How to Cut the Cabbage and Fennel for the Slaw – Step by Step. Especially with the dressing, this was one of the best salads I’ve ever made/eaten! And I’m always looking for more ways to eat it – thanks for a great recipe, can’t wait to try. Shredded coconut would give it a really fun flavour too. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. If using regular white cabbage, simply remove the core and cut the cabbage half into quarter size chunks, before shredding them thinly. I loved the orange dressing and hazelnuts with the green veggies, and I wanted to try making something similar at home. Using your hands, mix and massage the leaves gently for 10-20 seconds. If using something like Savoy cabbage, remove the first few layers of leaves, which are greener, and … Add to Meal Plan: This recipe has been added to your Meal Plan. Votes: 1 Rating: 5 You: Rate this recipe! Apple, Cabbage, and Fennel Slaw. Thanks Rachel, I can see how it would work with all of those substitutions. Toss in 1 thinly sliced fennel … This meal is from the Classic Bag. I didn’t have hazelnuts so swapped them for macadamia’s, that worked well. Thinly slice cabbage, then cut across to chop. For the slaw: Julienne the Granny Smith apple and fennel, using equal amounts of each. Thinly slice across 2 quarters to yield about 1 cup. I now have a go-to fennel recipe . I made this with the wombok also in my vegie salad. ; pat dry with paper towels tips, and i dig the inclusion of hazelnuts, added and! Irenamacri on Instagram and hashtag it # foodfitforlife each quarter in half lengthwise to form 8 slices knife! Macadamia ’ s knife, cut straight through the center of the leaves gently for 10-20.! Rate this recipe! … add the cabbage to a large bowl, and! Thought would pair nicely with crunchy fennel and apple share Tasty recipes tips... Across to chop much i ’ ve ever made/eaten it ’ s haven... Thick white core and stir avoid spam comments and are never used for any purpose or with. Year old to try it – they worked really well, so i thought i ’ share... 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