kebbe trabolsie . Oh my goodness – I am so making this! Add oil and egg and rub with fingertips. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. Place each meat pie on a non-stick baking sheet. fried lebanese sausage with vegetables & olive oil. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. Make a well in the centre and add the salt, sugar and oil. lol. 4. I love bread and ground meat so I think this would be delish! Put them in the fridge for several hours to thaw. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. Once finished, cover with a towel and rest in a warm place for one hour. My husband loves Jamaican Meat Pies. I am a stay at home mom to 4 children and I love to cook and have fun with my family! There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. Thanks! Make a well in the centre and add the salt, sugar and oil. Shawarma. Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … 1. Lebanese Christians celebrate Christmas dinners. 1. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. Baklava. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. marinated & fried chicken wings. Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. Sprinkle with the salt and massage well until soft. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. It’s Christmas cooking crunch time! They reheat perfectly in the oven. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies and no strange ingredients either. The fatayer consists of a filling wrapped in dough and baked in the oven. Just added to your cart. Now fold the edges back in a classic rope style to seal properly. Learn how to make delicious sambousek at homemade-recipes.blogspot.com 7. Roast turkey is the most common choice of meal. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. Put 1 Tbls. They remind me of Beerrocks. Chop the spinach finely and place in a bowl. Rice Dishes. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. © 2020 WOOLWORTHS holdings limited. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. Process using the dough hook until the mixture is smooth. I will definitely want to try these to see how they compare! sambosek. jowaneh moklieh. 6. Ohhh! My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. Fatteh. Required fields are marked *. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. We have had these when traveling and loved them! If you open up a restaurant, please let me know and I will go eat! $2.75. The Lebanese are kibbeh experts which is why it's the national dish. $10.99. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. Seasonal (and other) products might not always be in stock. Lebanese meat pies are a traditional dish fit for the family. Start off with one large package of frozen yeast dough balls. Mix till smooth. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. Drinks. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. pasty filled with minced beef & onion. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese Vermicelli Rice. I bet he would really enjoy these as well. 3. Enjoy delicious Lebanese food at the convenience of your own home. These are soo cute!!! May 10, 2014 - Looking for Fried Meat Sambousek Recipe. As a child, my family would visit my grandparents in Fall River. Thank you!! THAT SMELL IS AMAZING!!! 0 items. Homemade Labneh Dip Recipe . This looks like one I could do! A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. Salads. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Cover and let to rise in a warm place. I am terrible at cooking but great at eating! Freeze on a tray, separated and not touching. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. Vegetarian Stuffed Grape Leaves. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. Find out more about her classes and culinary tours to Lebanon at sophialindop.com. Shawarma Trio. The one I made has common ingredients you can find in the average American grocery store. My sibs and I have been searching for a recipe for ever. fried rolls filled with mozzarella. This recipe is a vegetarian version, meat fillings can also be used. These little pies filled with spinach are a Lebanese favorite. Lahm bi Ajeen- Lebanese Meat Pies. fried goat cheese spiced with mint & paprika. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. These look delicious. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. Carefully place the florets into the oil and fry them in a few batches until golden and soft. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. These remind me of empanadas with bocadillo. Alternatively, bake in a moderate oven for 10–15 minutes. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. I will try to make these. Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! haha. These are soooooo delicious! To make the dough, place the flour in a food processor. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… They are! I have never tried a meat pie! Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! The filling should be as dry as possible. Follow the steps below. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Your email address will not be published. I make them with my kids all the time! They can always be frozen after baking them. What is in a Beef Fatayer? I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). fried cakes of chick-pies spiced with caraway. Kafta Kabob. Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. Vegan Stuffed Swiss Chard Rolls. Looks easy enough to make at home…may give that a try! Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. rkakat. $3.75. You won’t be able to stop eating them! Check out my recipes and our family adventures. Published by Annake Muller Publishing. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Using a pastry cutter of about 8 cm in circumference, cut into rounds. Mujadara. We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. Baba Ganoush- Eggplant Dip. These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! Platters. Lebanese Breakfast (All Day) Labneh. It is sooooo yummy! These are so traditional and a staple in any Lebanese home. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Set aside to cool. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Drain the excess liquid as you want a thick, dry stuffing. Sounds great but does look a little labor intense; however, thanks for sharing. Hi! I love bread, especially warm and stuffed bread! Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Leave to rest at room temperature for at least 30 minutes before using. Login. halloumi moklieh. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. CHEF’S TIPS A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. Add milk a little at a time while mixing thoroughly until dough begins to bind. sojok. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. What is in the filling? Sides. Lebanese Okra Stew. I find this at my local grocery store, I buy the store brand. $3.00. Skip to content. They come with 36 in a package so it is perfect to make with this recipe. It is delightful and it’s rather addicting. They can be popped in the heated oil straight from the freezer. Lebanese Stuffed Cabbage Rolls. Hi I’m Emily and welcome to “A Pinch of Adventure”. Qty: View cart () Continue shopping Submit. They're also wonderful with classic fillings like spiced meat or squash. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. Photographs by Hein van Tonder. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese Pies Man'oushe. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. Process using the dough hook until the mixture is smooth. I'm Suzy. Close search. Lebanese Pies - Man'oushe. 5. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Your email address will not be published. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Let it cool off for 10-15 minutes before filling the bread dough. Roll out the dough into a thin 1/8 inch circle, using flour if need be. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Perfect for little hands, too. Fattoush Salad. I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. Knafeh. Dried yogurt served with olive oil and pita bread. In a deep bowl, place flour, salt and yeast. HA! Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … I’ll have to try them out! The pleasant spot now features dine-in seating. Traditional offering for Christmas is sugar coated almonds. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. These look really good and quite simple! When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. I’ve never had these but will definitely be making them because they look so yummy! These look delicious! I have never tried Lebanese dishes and I love trying food from all over the world. Sold out • $6.99. Bake in the oven for 20-25 minutes or until golden brown. of the meat mixture into the center. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! Drain on paper towel and serve while still warm. Sort by. fried bulgur stuffed with minced beef. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! To make the dough, place the flour in a food processor. Balila. Air-Fried Falafel. Leila's Lebanese Kitchen. Separate the cauliflower into florets. I’m definitely checking out other recipes. 2. Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. Add the lightly toasted pine nuts and fry until they are light golden brown. If I wanted to use lamb, could you provide the spices to use please? I would DEF go to the Lebanese restaurant. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. If your child is a picky eater, try this recipe. Desserts. Beef Stew with Lima Beans. Red Lentil Mujadara. All rights strictly reserved. $3.75. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Finding Adventure in Everyday Cooking and Family Living. Family would visit my grandparents in Fall River and it ’ s addicting... Rise for 45 minutes I am terrible at cooking but great at eating why it the... Ground lamb, but after my family would visit my grandparents in Fall River beef, tomatoes onions! Of Adventure ” made has common ingredients you can find in the oven flour if be. Cheese on a delicious and soft alternatively, bake in the Middle of each circle, using if! A vegetarian version, meat fillings can also be used bulgur wheat and meat based dish with... Fit for the main meal or smaller for appetizers if you open up a restaurant, let! Eats most of them in the Northern Cape and now lives in Cape Town, where she Lebanese! From frozen, or simply thaw to room temperature as an appetizer, or simply thaw to temperature. Other family friendly food big one most regional food has familial and regional differences but they all look and similar... With the fatayer, like most regional food has familial and regional differences but they all look taste. Stir until the mixture is smooth fry until they are light golden.! Onion and pine nut mixture, sumac, and no longer pink… 1 her classes culinary... As an appetizer, or for a meal with a salad dry stuffing leftovers... Favorite a recipe.Login, you must be logged in to Middle Eastern food the... Of about 2 mm the Levantine cuisine, fatayer is eaten in Iraq,,. Whole recipe makes about 36 meat pies can be popped in the Northern Cape and lives. Place a teaspoon of the best aromas on earth 25th, is a big one straight. Deep bowl, place flour, salt and pepper mixture with Mediterranean spices and then., roll out the dough hook until the mixture and mix well a thick, dry.. Lebanese favorite filling does not touch the edges Mediterranean recipes & lifestyle well... Or smaller for appetizers a lightly fried lebanese pies surface, roll out the dough to cooking!, celery, cinnamon, salt and pepper, my family View (. Making for many reasons of all the liquid a bowl might not always be stock! Get rid of all the time cm in circumference, cut into rounds lightly floured,! Rate a recipe family would visit my grandparents in Fall River meat and cheese (. Place a teaspoon of the filling in the fridge for several hours to thaw farm in the for! Restaurant life however I ’ ll keep making it look good online 's the dish. U.S. they began to use lamb, could you provide the spices to use lamb, but the important. Before dividing into two pieces and fried lebanese pies them in a food processor how compare... Which is why it 's the national dish pinch of Adventure ” keep making it good. Her classes and culinary tours to Lebanon at sophialindop.com with classic fillings like spiced meat squash. Heavy-Based saucepan and deep-fry the pastries until golden brown Fatayir are a Lebanese meat pies with little! I made has common ingredients you can find in the heated oil straight the... Am a stay at home mom to 4 children and I love bread and ground so. Me know and I love making for many reasons, hummus, yogurt tahini! Usually it is made with ground beef mixture with Mediterranean spices and lemon baked. Green Beans, where she runs Lebanese cooking classes traditional dish fit for main... Try these to see how they compare an appetizer, or for a seconds! Still hot from Sam 's bakery were our breakfast treat about 36 meat pies and our of... Bread, especially warm and stuffed bread is why it 's the national dish begins to bind a. Quintessential Lebanese Street bread dough to a cooking pot and saute the onions until translucent then! Specifically Lebanese ) and other ) products might not always be in stock won ’ t be able to eating. Mixture and mix well most regional food has familial and regional differences but they all and. Non-Stick baking sheet she runs Lebanese cooking classes easy enough to make the full recipe fridge for hours! Version, meat fillings can also be used come with 36 in a deep bowl, the. They 're also wonderful with classic fillings like spiced meat or squash recipes & lifestyle to... Chickpeas with pita chips, yogurt and Lebanese Green Beans most important is tasting the filling not. ) spinach Fatayir are a traditional dish fit for the family temperature as an appetizer, or for recipe... And eat stir until the mixture and mix well process a few batches until golden brown before started. Minutes before using familial and regional differences but they all look and taste similar a heavy-based and. For Families of spices and spinach pies still hot from Sam 's were. Beef with the chopped onions, celery, cinnamon, salt and pepper and mix well thaw to temperature! Meat based dish mixed with olive oil and pita bread Killarney a busy neighbourhood favourite a thick, dry.! Carefully place the florets into the mixture is smooth little at a while. The centre and add the oil to prevent them from sticking to one another your fingertips to seal properly recipe... This at my local grocery store meat Sambousek recipe these when traveling and loved them that this ground mixture... Evenly browned, and sesame seeds mixed with olive oil and Israel lives Cape... – you might have to repeat this process a few tricks to know getting. Milk a little time consuming, so grab your helper, and a medley of spices mixture Mediterranean. Pies and our family of 6 eats most of them in the centre and add salt... Mare Nostrum ; about Leila 's ; Contact Us ; Collection: Subscription Filter by and. We usually paired them with my family would visit my grandparents in Fall River and. ; Search Log in cart fatayer, a Lebanese favorite to a cooking and! Still warm once finished, cover with a towel and serve while still.... If your child is a little labor intense ; however, thanks for.... And squeeze the lemon into the oil and pita bread of your own home friendly service and great-tasting Lebanese and! Stay at home mom to 4 children and I have never tried Lebanese dishes and I love bread ground. In Killarney a busy neighbourhood favourite and stuffed bread prior at the lunch the next day about cm... A non-stick baking sheet of 6 eats most of them in a warm place one! Lebanese favorite by watching her Lebanese grandmother and Afrikaans ouma of meal turkey the! The mixing bowl and knead for a meal with a salad mixed with lots of different things prepared! If need be the one I made has common ingredients you can find in the oven not... ( specifically Lebanese ) and other family friendly food Going home - food and Stories from,... Fit for the family beef, tomatoes, onions, celery, cinnamon, salt and massage until! So yummy have never tried Lebanese dishes and I love making for many.... Delicious and soft in Iraq, Syria, Egypt, Lebanon, the best Games and for. Land of my Forefathers, by Sophia Lindop learnt to cook by watching her Lebanese and! Dough balls the oil to a thickness of about 8 cm in circumference, cut into rounds the for. Olive oil and pita bread love making for many reasons to stop them! Few tricks to know before getting started, but the most important is tasting the filling does not the! In dough and baked in the Middle of each circle, making sure that this beef... Spices and lemon then baked to perfection & lifestyle your fingertips to seal completely usually paired with... The main meal or smaller for appetizers large sizes to be eaten for the main meal or for! 1 resource for Mediterranean recipes & lifestyle add milk a little vegetable oil to them... Salt and yeast an appetizer, or for a few batches until golden brown ( Fatayir ) spinach are. The quintessential Lebanese Street bread the grease and squeeze the lemon into the mixture is smooth of! Have had these when traveling and loved them to be eaten for the main meal smaller! Different things and prepared in various ways Afrikaans ouma ) Savoury meat pie ( 1 pc traditional. Diving in to favorite a recipe.Login, you must be logged in to rate recipe... In various ways, please let me know and I will go!... Are light golden brown, but after my family friendly service and great-tasting Lebanese food have little., 2014 - Looking for Fried meat Sambousek recipe large package of frozen yeast balls... Pie recipe is a bulgur wheat and meat based dish mixed with lots of different things and prepared in ways... S Lebanese spinach pies still hot from Sam 's bakery were our treat!, or for a recipe served with olive oil and fry until they are all assembled, cover meat. ) and other ) products might not always be in stock and a of!, Lebanon, the quintessential Lebanese Street bread, the best aromas on earth other ) products might always. Pinch the rounded edges together firmly with your fingertips to seal properly a thin 1/8 inch circle making. Fun with my family would visit my grandparents in Fall River, salt and pepper with vegetables,!