Take the cake, in its liner, out of the tin and leave until completely cold. Fold in the flour, almond extract and the fruit. Line a baking loaf tin with baking parchment paper. Even for novice bakers, it not difficult to make at home. of the reference intake * Typical values per 100g: Energy 1431kJ / 340kcal . Thanks for the recipe One of the few nice types of cake you can get in the shops in my view, but this one, although nice, moist and fruity was far too sweet. As with all cakes, try not to sneak a peek too soon while it’s cooking. always found shop-bought Genoa cake pretty disappointing, this is a revelation. If you like cherries - and my partner does - cut more glace cherries in half and arrange on top of the cake. 82 homemade recipes for cherry and almond cake from the biggest global cooking community! They brought out a shop-bought I love seeing your photos of my recipes too: on social media add the hashtag #moorlandseater, Preheat your oven to 150C / 130C fan / Gas 2. My cake rose beautifully! A génoise (US: / ʒ eɪ ˈ n w ɑː z, ʒ ə ˈ-/, UK: / dʒ eɪ ˈ-, dʒ ɛ ˈ-/, French: ; usually spelled genoise in English), also known as Genoese Put the tin in the oven and bake until a skewer comes out clean: approx 60-70 minutes. There, pandolce is a rich, yeasted cake traditionally eaten at Christmas. 100% this will be a regular in our house xx. That’s wonderful, Janet! Besides a top decorated with blanched halved or whole almonds, there’s usually almond extract and chopped nuts in the mix too. 9%. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up 45 mins . Jamie Oliver paid tribute to his wife Jools for her birthday, sharing the sweetest message with a special video on Instagram. Lynne. Thanks so much for taking the time to get in touch. Liked making this one, it took a little longer though than the above time of 1 hour 20 minutes, maybe another 15 minutes but was BEAUTIFUL, THANK YOU SO MUCH FOR THIS RECIPE, WHICH I HAVE NOW MADE 5 TIMES, I HAVE PUT SOME PICTURES OF IT UP WITH YOURS Reply. Cream softened butter and caster sugar. As wel, First mince pies of the season baked! They brought out a shop-bought Genoa cake. Rest assured, it’s got lots. If I don't have any orange liqueur or orange juice I substitute and soak the fruit with cold tea then add one teaspoonful of good quality orange extract at the same time as the almond extract. Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers. But it still tasted good anyway, and so will yours. But I do like a bit of cake at the weekend. love this recipe! As you’d expect from the name, Genoa Cake originated in Italy. Play Vegan shepherd’s pie: Tim Shieff 5:38 Vegetables; Play Seven-veg tagine: Jamie Oliver’s food team 1:15 Vegetables; Play Gado … Beat in the eggs one at a time along with 1 tbsp of the measured flour each time. But the version known and loved here in Britain is a much simpler affair. A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas 2 hrs and 40 mins . Your email address will not be published. Put the fruit and peel in a bowl with the alcohol or juice and leave to soak. 7%. Please try again. 12 May 2018. Hello. Saturates 1.8g. My Genoa Cake will take about 60-70 minutes to bake. My husband loves genoa cake buys one every year. Made it today and he said its the best cake he has ever tasted. I think this recipe is pretty special too, especially considering the relatively simple ingredients. However, sod’s law, mine did slump a bit the day I was photographing for this post. Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Jamie Oliver has inspired people to spend more time enjoying cooking delicious food from fresh ingredients. -  Fruit-filled clementine cake. … Add Tesco Genoa Cake Each Add add Tesco Genoa Cake Each to basket. Place about 200g of the cake batter into the bowl containing the melted butter and combine the butter with the batter. Although I've eaten s, Doing my roots... They’re so much easier than faffing about cutting bits of greaseproof paper to fit and getting them to stay in place. I’m certainly no expert when it comes to baking sweet treats. This is now a family and friends favourite. Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake.  -  18%. But the version known and loved here in Britain is a much simpler affair. I’ve recently got into the habit of making all sorts of cakes in 1lb loaf tins. You can find quantities for a 12 Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. They just happen to be natural rather than those artificially coloured bright red ones. Oth, Sweet spiced tear & share star bread. Easy . The resulting thicker batter will keep the fruit better suspended, although the cake could end up being slightly heavier. Bake in the oven for about 1½ hours … Thanks for the recipe. So pleased the genoa cake will be a regular in your house! Hi Lynne baked the Cherry Genoa following all your tips and recommendations and am delighted with the results! Gently fold in the rest of the flour along with the dried fruit and the chopped almonds until everything is just combined. If I don't have any orange liqueur or orange juice I substitute and soak the fruit with cold tea then add one teaspoonful of good quality orange extract at the same time as the almond extract. Savoury foods are more my bag. Something went wrong. I was at my parents' last week. The email addresses you've entered will not be stored and will only be used to send this email. In a large bowl and preferably using electric beaters, beat together the butter, sugar, lemon zest and almond extract until soft and light. Otherwise, you’ll need to adust the amounts shown in the recipe at the end of this post. Jamie Oliver was back giving us recipe inspiration on tonight’s Keep Cooking and Carry On.. After impressing us with his bread making skills last night and his … Add this back to the main cake batter and fold it in. You can have your cake and eat it. Buddy will have no doubt marked his special day with his four siblings - … No having to stick it back in the oven and it wasn't over done. I was at my parents' last week. thank you! If you’re also only an occasional cake maker, I think you’ll get good results with this recipe. I did this so that there will be no grumbling that there is no piece of cherry in anybody's piece of the finished cake. Oops! 10 ratings 4.6 out of 5 star rating. Made with a light batter, the moist, tender cake is studded with dried fruit including (the best bit for many people) cherries. Remove the paper when cold, slice and serve. Bake for 1 hour 20 minutes, or until a skewer comers out clean. Put a paper liner in a 1lb loaf tin or line it with greaseproof or baking paper. My tin is approximately 21.5 cm long, 11 cm wide and 6 cm deep. Put the mixture into the prepared tin and level the top. I’ve also become a fan of non stick cake tin liners. November 27, 2020 - 20:52 GMT Aisha Nozari Jamie Oliver has shared a peek into Jools Oliver's birthday celebrations Jools Oliver tucked into the most fabulous chocolate and coffee cake on … 2%. Thank you for this amazing recipe. Fat 4.0g. Sarah, Maison Cupcake says: 13/12/2010 at 22:30 And how rude of me – your cake looks splendid and I love how you’ve styled this shot. Hope it tastes as good as it smells! Grease and line a large loaf tin. While the Italian original normally contains pine nuts, in our Genoa Cake almonds are the dominant flavour. Though I halved the proportions to bake a smaller… Energy 616kJ 146kcal. There, pandolce is a rich, yeasted cake traditionally eaten at Christmas. This is what I came up with. © Moorlands Eater. I’ve baked alot more this year found this recipe and said to him don’t buy one I will make you one. Sift the rest of the flour with the salt then set aside. It's great for birthday cakes, party cakes and cup cakes. Who's having a, I wasn't planning on making any Christmas mincemea, Lovely cakes from @scrumblescakeshop in Leek. Lightly place the whole almonds on top of the cake, starting from the outside, and working towards the centre in ever-decreasing circles. Slaven VlasicGetty Images Jamie Oliver and his mum Sally have given us some serious cake decorating inspiration over on Instagram. 6%. Jamie Oliver 10cm Non-Stick Springform Round Tins - Set of 4 JB1030. Taste gorgeous Add in eggs one at a time, beating well between each addition. This prevents them from clumping together and sinking in the cake. See recipes for Sour cherry and almond cake too. Not only are the CHEESE, CHORIZO & CHIVE SCONES I, Forgot to share my mega sandwich from @gallaghersd, According to the great Victoria Wood, if you're Br, A few more savoury snacks made for Christmas: Appl, Cheese, Smoky Bacon & Spring Onion Scones. I get the impres, Savoury pastries from @live_love_loaf_leek Easy . ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 200g dried mixed fruit - currants, sultanas and raisins. Sweet, butt, Tapas at home from @lacasonaleek Taste gorgeous Privacy policy. Have yet to sample but smells delicious – thank you! Product Description. This should help prevent it sinking to the bottom of the batter before the cake is done. Spoon the cake mixture into the prepared loaf tin and smooth the top. Required fields are marked *. No having to stick it back in the oven and it wasn't over done. Set aside. Then slowly beat in the eggs until the mixture has become smooth. Gluten-free . “Best cake he has ever tasted”: what lovely feedback, Arlene. Out of Stock. T, Savoury tear & share star bread. Hello. Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Incidentally, regarding the cherries, I did get a telling off from someone on Twitter as they thought my cake didn’t contain any. It inspired me to have a go at making something just as moist and fruity, with lots and lots of cherries. This w, Fab dining at home last night from @thenapolileek, Shopping in Leek today and it was great to be able, Baking for the weekend: Lemon & Ginger Butterfly C. Mincemeat Shortbread Squares with Almond Crumble. Thank you. You could also leave out the final tablespoon of milk shown in the recipe. Put the currants, sultanas, mixed peel and cherries in a bowl and stir in a little of the measured flour to stop them sticking together. Your email address will not be published. If you want to use a different shaped tin, then use one with a capacity of around 1100 ml. Nov 23, 2018 - Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. As there’s only two of us, it makes just the right amount for eating over three days. £24.99 . Heat oven to 160 C / 140 C fan / Gas 3. Fruit cake with sultanas, glacé cherries and candied citrus peel. Perhaps you saw, Leek & salsify cheesy bake. One tip I suggest you do follow is to use a little of the measured flour to coat your dried fruit. Play Homemade celebration cake: Jamie Oliver 5:19 Chocolate; Play Gluten-free pizza: Anna Jones 6:40 Gluten-free; Play Simple tray baked salmon: Bart’s van Olphen 5:16 Fish; Play Chargrilled pork escalopes: Jamie Oliver 5:23 Meat; Dairy-free Play all. Put the tin on a wire rack until cool enough to handle. Thank you, Andy! I must confess though I tend not to buy it during the year then I buy the compilation recipe edition at Christmas!! Though I halved the proportions to bake a smaller… Christmas Pudding Christmas Sweets Christmas Cooking Christmas Recipes Christmas Cakes Christmas Deco Jerky Recipes Cake Recipes Pudding Recipes. Genoa Cake, full of currants, sultanas, mixed peel, cherries and flavoured with almond and lemon, is a real treat. Jamie Oliver’s Traditional Christmas Cake. This vintage style cake tin can fit loads of small cakes, cupcakes and brownies, and the lid has a silicone seal to keep it airtight. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and owner is strictly prohibited. Thanks so much for taking the time to comment and rate the recipe. Set the oven to 180C/fan 160/gas 4. Here, Georgina Hayden from Jamie’s food … Beat in the milk with another tablespoon of the measured flour. The pack I bought says they’re for 2lb loaves, but I think they’re fine for smaller ones like this too. 11 Feb 2016, Easy to follow recipe and came out perfect first time. Thank you! If you make my Genoa Cake, please rate the recipe and comment below. The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. Eat and enjoy ;o), Liked making this one, it took a little longer though than the above time of 1 hour 20 minutes, maybe another 15 minutes but was BEAUTIFUL, THANK YOU SO MUCH FOR THIS RECIPE, WHICH I HAVE NOW MADE 5 TIMES, I HAVE PUT SOME PICTURES OF IT UP WITH YOURS, Easy to follow recipe and came out perfect first time. Sugars 16.3g. This is more likely to make your cake sink. This classic sponge cake recipe is so versatile and dead easy to remember. Filters. 09 Jun 2015, This is now a family and friends favourite. Scrape down the sides of the bowl as necessary during this & subsequent steps. WATCH: Jamie Oliver's son Buddy makes first TV appearance on This Morning. Hi Lynne just sampling with a cup of tea – delicious! Cool in tin. This cake allows for approximately 16 slices. Salt 0.1g. Vegetarian . Suitable for vegetarians; 1/8 of a cake. Take out a spoonful of flour and use it to roll the pieces of cherry. 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Taking the time to get in touch sample but smells delicious – thank you gluten-free... Watch: Jamie Oliver has inspired people to spend more time enjoying cooking delicious food from fresh ingredients with parchment! Great for birthday cakes, party cakes and cup cakes used to send this.! Rack until cool enough to handle as there ’ s usually almond extract and chopped in. All your tips and recommendations and am delighted with the salt then set.! Cake decorating inspiration over on Instagram oth, sweet spiced tear & share star.. Between Each addition ’ ve also become a fan of non stick cake tin liners mine did a... Of good food - recipes from my kitchen - eating out - producers! Sinking to the main cake batter and fold it in but the version known and here! Yet to sample but smells delicious – thank you take the cake, full of currants, sultanas glacé... Measured flour to coat your dried fruit Genoa following all your tips and recommendations and delighted... To baking sweet treats VlasicGetty Images Jamie Oliver 's son Buddy makes first TV appearance on this Morning just moist... I think this recipe is pretty special too, especially considering the relatively simple ingredients whole,. For 3-4 days in an airtight container it today and he said its the best cake he ever! Necessary during this & subsequent steps with the dried fruit paper liner in a with... Only be used to send this email add in eggs one at time. Tin in the recipe with zingy citrus flavours, wonderful for Christmas 2 and! First TV appearance on this Morning with greaseproof or baking paper the time to comment and the... Coat your dried fruit and peel in a 1lb loaf tins reference intake * Typical values per 100g: 1431kJ! Birthday, sharing the sweetest message with a special video on Instagram family and friends favourite RESERVED.