Traditionally, reishi mushrooms were steeped in water to make an intense tea and are said to help reduce stress, aid with sleep, and strengthen the body’s defenses against certain autoimmune diseases, heart problems, and cancers. Reishi (Ganoderma lucidum) is a great mushroom to have around as the seasons change and the weather starts to get colder.Known as the “10,000 year mushroom”, Reishi has been studied for its ability to modulate the immune system.It’s considered a tonic, which means it’s meant to be used regularly over time to achieve the full benefits it has to offer. * Check out our video on How to Make Reishi Tea and dive deeper into the various uses of this mushroom! Nicknamed the “soul mushroom” or the “king of mushrooms,” the reishi mushroom (Ganoderma lucidum) has a long and storied history of medicinal use. If you are making tea from a dried whole mushroom, you need a sharp cutting tool to get through Reishi’s tough exterior. With antiviral and antibacterial properties, this tea is known to stimulate the immune system and prevent a number of infections and foreign pathogens from taking hold, particularly in the gut. Immune System. Step 1: Heat the water until it comes to a boil. Ingredients: Dried Reishi (ground or slices) – the recommended service per person a day is 3 to 5 grams.Water – It all depends on how strong you want your tea or how many servings you want to make. Reishi Recipes Cinnamon Reishi Latte. They’re really tough.. Reishi tea has been consumed for hundreds of years in China and elsewhere. Reishi’s bitterness pairs well with coffee and it also helps to give it a nutritional kick. The top benefits of reishi mushroom tea include its ability to boost the immune system, lower blood pressure, and aid in weight loss, among others.. Ingredients. You can do this a day or so in advance, or right before you make your tea. Why drink Reishi tea? For a delicious winter warmer, make a reishi mushroom tea then add a dash of almond milk, a pinch of cinnamon, and your sweetener of choice. Reishi’s water-soluble polysaccharides have been shown to boost immune response, especially in relation to cancer cells.Studies show that “The polysaccharides from G. lucidum are believed to trigger an indirect antitumor mechanism in which the host immune system is altered to target the tumor cells. 3 – 5 grams dried reishi mushrooms; 3 – 4 cups of water; Method. organic classic chai Directions. Benefits of Reishi Mushroom Tincture. Reishi Mushroom at Mushroom Revival. This is a quick and easy recipe for making reishi mushroom tea. First, decoct reishi mushroom slices in 4 cups of water by bringing water to a boil, then simmering for 1 to 2 hours (the longer the better.) Traditional Chinese healers first began using the reishi mushroom more than 2,000 years ago during the Han dynasty. Ingredients. Reishi mushroom (Ganoderma lucidum) doesn’t look like the mushrooms you buy at the supermarket, and if you tried to bite into one, you might even chip a tooth!While you do consume the fruiting body, these mushrooms usually need to be extracted first. At Mushroom Revival, we use Reishi mushroom powder in our Mush 10 powder, which would be a great substitute in any of these recipes for more whole system health support. Reishi Mushroom Chai Recipe for Immune Support. Reishi Coffee Recipe. Step 2: Add the mushrooms to the water and lower the heat until the liquid is simmering. As far as extracting the medicinal compounds from the reishi mushrooms, our recipe does the water extraction up front via the reishi tea. The mushroom is called “lingzhi” in Chinese, which translates literally to “mushroom of immortality,” […] 4 organic reishi mushroom slices; 8 cups spring water; 3 Tbsp. 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